Chicken Breast in Tikka Masala Sauce
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This Thermomix® recipe for chicken breast in tikka masala sauce is a hearty main course with chicken breast fillet, yogurt and garam masala. Preparation takes about 60 minutes, 30 minutes of which is active work, and yields 4 servings. This gluten-free curry is ideal for lovers of Asian cuisine and is suitable as a family meal or for anyone who prefers a spicy dish.
Ingredients (18 ingredients)
-
500 g Chicken breast fillet
-
2 EL Plain yogurt
-
2 EL Lemon juice
-
1 TL Garam Masala
-
1 TL Turmeric
-
1 TL Chili
-
1 TL Sweet paprika powder
-
1 TL Salt
-
2 Stück Onions
-
2 Zehen Garlic
-
1 EL Ginger
-
2 EL Ghee
-
1 TL Garam Masala
-
2 TL Sweet paprika powder
-
1 TL Cumin
-
400 g Chopped tomatoes
-
150 ml Whipping cream
-
Coriander
Preparation (8 steps)
Prepare and marinate chicken
Cut 500 g chicken breast fillet into bite-sized pieces. In a bowl, mix with 2 tbsp plain yogurt, 2 tbsp lemon juice, 1 tsp garam masala, 1 tsp turmeric, 1 tsp chili, 1 tsp sweet paprika powder and 1 tsp salt. Cover and refrigerate for 30 minutes.
Chop onions
Halve 2 onions and place in the mixing bowl. Chop for 3 sec/speed 5.
Chop garlic and ginger
Add 2 cloves of garlic and 1 tbsp ginger to the mixing bowl and chop for 3 sec/speed 7. Scrape down with the spatula.
Sauté masala base
Add 2 tbsp ghee or sunflower oil and sauté for 3 min/120°C/speed 1.
Add and roast spices
Add 1 tsp garam masala, 2 tsp sweet paprika powder and 1 tsp cumin and roast for 1 min/120°C/speed 1 without the measuring cup.
Add tomatoes and cream
Add 400 g chopped tomatoes (canned) and 150 ml whipping cream and simmer for 10 min/100°C/speed 1 in reverse.
Add chicken and finish cooking
Add the chicken browned in the pan (see original recipe) to the sauce and simmer for 5 min/100°C/speed 1 in reverse until cooked through.
Serve
Serve chicken tikka masala with fresh coriander.
Finished cooking? Great! 🎉
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