Chicken-Pepper-Pot

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Description

This Thermomix® chicken and pepper pot is a hearty main course with chicken, peppers, onions and garlic. Preparation takes about 45 minutes and yields 4 servings. The recipe is simple and inexpensive, ideal for a quick family meal. The use of Paprika de la Vera gives the dish a special touch.

Ingredients (15 ingredients)

Preparation (5 steps)

Chop garlic and onions

Thermomix® Setting

5 sec/Speed 5

Put garlic and onions in the mixing bowl, Chop 5 sec./level 5 and transfer.

5 sec

Sauté peppers

Thermomix® Setting

Searing 320°F

Put peppers and 20 g oil in the mixing bowl, sauté and transfer.

Sauté onion-garlic mixture

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add onion-garlic mixture, 20 g oil, Paprika de la Vera, oregano, salt and pepper to the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Cook chicken

Thermomix® Setting

15 min/212°F/Speed 1 212°F

Add fried peppers, chicken, potatoes, spice paste and 300 g water and cook for 15 min./100°C/level 1. During this time mix cornstarch with 3 tbsp of water in a small bowl.

15 min

Prepare and season sauce

Thermomix® Setting

3 min/212°F/Speed 2 212°F

Add mixed cornstarch, cream cheese and lemon juice to the mixing bowl, cook for 3 min./100°C/level stir. Divide into bowls, season, garnish with chives and serve.

3 min