Chicken Stew with Vegetables and Mushrooms

Name: Chicken Stew with Vegetables and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 piece chicken; 1 piece onion; 1 piece green pepper; 2 piece carrots; 250 ml white wine; 1 container water; 2 tbsp wheat flour; 1 hoja bay leaf; 1 pinch pepper; 1 pinch salt; 1 chorro olive oil; 1 pack mushrooms

Casserole

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This chicken stew with vegetables and mushrooms is a comforting and flavorful dish, perfect for a family meal. The recipe, inspired by traditional cuisine, combines the juiciness of the chicken with the richness of the vegetables and the earthy touch of the mushrooms. The flour gives a special touch to the sauce, thickening it and giving it a delicious flavor. It is ideal for cold days and can be accompanied with white rice or potatoes. A dish that always triumphs at home! It is also an excellent way to incorporate vegetables into the diet of the little ones. It is prepared in just over an hour, but the result is worth it.

Ingredients (12 ingredients)

1 piece chicken
1 piece onion
1 piece green pepper
2 piece carrots
250 ml white wine
1 container water
2 tbsp wheat flour
1 hoja bay leaf
1 pinch pepper
1 pinch salt
1 chorro olive oil
1 pack mushrooms

Preparation (11 steps)

Prepare the chicken

Clean the chicken and cut it into pieces. Sprinkle with a pinch of salt and pepper. Set aside.

Brown the chicken

Add a splash of olive oil to a pan and heat over medium-high heat. Brown the chicken on all sides. Remove the chicken and set aside.

Chop the onion

Thermomix® Setting

3 Seg./Speed 5

Peel the onion, cut it into quarters and put it in the Thermomix bowl. Chop for 3 seconds at speed 5.

Sauté the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a splash of olive oil to the Thermomix bowl. Sauté the onion for 3 minutes at 120°C at speed 1.

180

Add the vegetables

Thermomix® Setting

5 Seg./Speed 4

Peel and cut the carrots into slices. Wash and cut the green pepper into pieces. Add the carrots and pepper to the Thermomix bowl. Program 5 seconds at speed 4.

Sauté the vegetables

Thermomix® Setting

5 min/248°F/Speed 1 120

Sauté the vegetables for 5 minutes at 120°C at speed 1.

300

Add the mushrooms

Thermomix® Setting

3 min/248°F/Speed 1 120

Clean and cut the mushrooms into slices. Add the mushrooms to the Thermomix bowl. Program 3 minutes at 120°C at speed 1.

180

Add the flour

Thermomix® Setting

1 min/212°F/Speed 2 100

Add the two tablespoons of wheat flour to the Thermomix bowl. Program 1 minute at 100°C at speed 2.

Add the white wine and bay leaf

Thermomix® Setting

5 min/212°F/Speed 1 100

Pour the 250 milliliters of white wine and add the bay leaf to the Thermomix bowl. Program 5 minutes at 100°C at speed 1, without the measuring cup so that the alcohol evaporates.

300

Add the water and chicken

Thermomix® Setting

30 min/212°F/Linkslauf Speed Löffel 100 Reverse

Add the glass of water and the browned chicken to the Thermomix bowl. Sprinkle with a pinch of salt and pepper to taste. Program 30 minutes at 100°C at spoon speed, reverse.

1800