Chicken stewed with vegetables and olives
Main course
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This chicken stewed with vegetables and olives is a comforting and tasty dish, perfect for autumn or winter evenings. I often prepare it for Sunday lunch, because it is easy to make and pleases the whole family. The chicken, tender and juicy, is imbued with the flavours of sun-drenched vegetables and black olives. A pinch of saffron brings a touch of exoticism to this Mediterranean dish. Feel free to add other seasonal vegetables, such as courgettes or aubergines, to vary the pleasures. This dish is even better reheated the next day, as the flavours have had time to develop. Accompany it with basmati rice or steamed potatoes for a complete and balanced meal.
Ingredients (14 ingredients)
-
2 kg Chicken
-
500 g Tomato(es)
-
2 piece Red pepper(s)
-
1 bunch White onion(s)
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3 clove Garlic
-
50 g Black olives
-
1 cube Broth
-
Flour
-
Olive oil
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1 branche Thyme
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1 Feuille(s) of bay leaf
-
Saffron
-
Salt
-
pepper
Preparation (7 steps)
Preparation of the chicken
Cut the chicken into pieces on a cutting board. Put the chicken pieces in a bowl and sprinkle with flour. Season with salt and pepper according to your taste. Set aside.
Preparation of the vegetables
Finely chop the onion stalks and cut the onion into rings. Wash the tomatoes and peppers. Cut the tomatoes into quarters and the peppers into strips. Chop the thyme and bay leaf. Set aside.
Cooking the chicken
Pour the olive oil into a pan and heat over medium heat. Brown the chicken pieces until they are golden on all sides. Remove the chicken from the pan and set aside.
Preparation of the sauce base
Put the onions and their stalks in the Thermomix bowl and chop 3 Sec./Stufe 5.
Cooking the onions
Add the olive oil to the Thermomix bowl and cook 3 Min./120°C/Stufe 1.
Adding the vegetables and chicken
Add the tomatoes, peppers, whole garlic cloves, olives, thyme, bay leaf and chicken to the Thermomix bowl. Add the salt, pepper, saffron and broth cube. Sprinkle with water.
Final cooking
Cook 90 Min./95°C/Stufe 1/Linkslauf.
Finished cooking? Great! 🎉
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Created by
Lea Thomas
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