Name: Chicory-Pear Salad with Blue Cheese
Prep time: 20 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 50 g Walnuts; 1 TL Mustard; 1 TL Honey; nach Geschmack Salt; nach Geschmack Pepper; 2 EL Red wine vinegar; 4 EL Olive oil; 2 Stück Chicory; 1 Stück Pear; 50 g Blue cheese

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Description

This chicory-pear salad with blue cheese is a vegetarian dish that is quick to prepare with few ingredients such as chicory, walnuts, honey and mustard in the Thermomix®. In just 20 minutes, 2 servings of a light salad are created. Ideal as a starter or light main course, suitable for autumn and winter. The recipe is simple and also suitable for Thermomix® beginners.

Ingredients (10 ingredients)

Preparation (5 steps)

Roast and chop walnuts

Roast 50 g walnuts in a pan without fat until they are fragrant. Then let cool and chop roughly. Set aside the roasted and chopped walnuts.

Prepare vinaigrette

Thermomix® Setting

20 sec/keine/Speed 3

Put 1 tsp mustard, 1 tsp honey (or agave syrup), salt, pepper, 2 tbsp red wine vinegar and 4 tbsp olive oil into the mixing bowl and mix for 20 sec/speed 3 until a homogeneous vinaigrette is formed.

Prepare chicory

Halve 2 chicory, remove the bitter stalk, wash the leaves and cut into strips. Place the prepared chicory in a bowl.

Prepare pear

Wash 1 pear, quarter it, remove the core and cut the pear into slices. Add the prepared pear slices to the chicory in the bowl.

Arrange salad

Mix the chicory and pear with the vinaigrette from the mixing bowl and distribute on plates. Crumble 50 g blue cheese (Roquefort) over it and finally sprinkle the roasted walnuts over it.