Meatballs in Chipotle Sauce
Meatballs
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These meatballs in chipotle sauce are a comforting and flavorful dish, perfect for a family meal or a special dinner. The combination of the juicy meat with the smoky and spicy touch of the chipotle is simply delicious. I have been preparing them for years and they are always a success. The sauce, made with fresh tomatoes and chipotle chilies, gives it an authentic Mexican touch. They are prepared in a short time and are ideal to accompany with white rice or a fresh salad. A dish that will transport you directly to Mexico!
Ingredients (12 ingredients)
-
500 gramos ground beef or mixed
-
1 piece egg
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0.5 cup breadcrumbs
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2 tbsp finely chopped white onion
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1 pinch garlic powder
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salt
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pepper
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4 piece tomatoes
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2 dientes garlic
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1 trozo onion
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3 piece chipotle chilies
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1 tbsp oil
Preparation (6 steps)
Preparation of the meatballs
In a bowl, mix 500 grams of ground meat (beef or mixed) with 1 egg, ½ cup of breadcrumbs, 2 tablespoons of finely chopped white onion, 1 pinch of garlic powder, salt and pepper to taste. Knead lightly with your hands until all ingredients are integrated. Form balls the size of a tablespoon and reserve.
Sealing the meatballs
In a pan with 1 tablespoon of oil, brown the meatballs on all sides over medium heat until sealed. Remove the meatballs from the pan and reserve.
Preparation of the sauce
Place 4 tomatoes, 2 cloves of garlic, 1 piece of onion and 3 chipotle chilies in the Thermomix glass.
Crush the sauce
Crush the ingredients for the sauce for 30 seconds at speed 10. Add a pinch of salt.
Cooking the sauce
Pour the crushed sauce into the Thermomix glass and cook for 5 minutes at 100°C on speed 2.
Incorporation of the meatballs
Incorporate the sealed meatballs into the Thermomix glass with the sauce. Cook over low heat for 15 minutes at 90°C on speed 1 with left turn. Correct the seasoning and add salt to taste if necessary.
Finished cooking? Great! 🎉
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Created by
Paula Torres
3
Rezepte
0
Kochbücher
Allergens
- Eggs
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