Chocolate Cupcakes with Vanilla Cream
Cake
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Cook Time
50 min
Servings
24
Difficulty
Easy
Prep Time
40 min
This Thermomix® recipe for Chocolate Cupcakes with Vanilla Cream is ready in 50 min and yields 24 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Thermomix® recipe for chocolate cupcakes with vanilla cream is an ideal dessert or finger food for parties and the winter season. The main ingredients are margarine, sugar, eggs, flour and baking cocoa. With the Thermomix®, the preparation is quick and easy. The baking time is 50 minutes and yields 24 servings. Perfect for anyone looking for a sweet treat.
Ingredients (13 ingredients)
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175 g Margarine
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150 g Sugar
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2 Eggs
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250 g Flour
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1 tsp Baking powder
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1 pinch Iodized salt
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1 tsp Cardamom (ground)
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50 g Baking cocoa
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100 ml Milk
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200 g Cream cheese
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50 g Powdered sugar
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250 ml Cremefine for whipping
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1 packet Vanilla sugar
Preparation (11 steps)
Preheat oven and prepare trays
Preheat the oven to 190 °C (convection: 170 °C). Line two baking sheets with baking paper and set aside.
Beat margarine and sugar
Put 175 g margarine and 150 g sugar in the mixing bowl and beat for 2 min/speed 4 until a light, frothy mixture is formed.
Add eggs
Add 2 eggs and stir in for 30 sec/speed 3.
Mix dry ingredients
Thoroughly mix 250 g flour, 1 tsp baking powder, 1 pinch of iodized salt, 1 tsp cardamom and 50 g baking cocoa in a separate bowl.
Mix dry and liquid ingredients
Add the dry ingredients to the mixing bowl alternately with 100 ml milk and stir for 1 min/speed 3. If necessary, use the spatula to push down from the edge.
Place dough on trays
Place the dough on the prepared baking sheets with enough space between spoonfuls (there should be about 24 cupcakes). Do not flatten.
Bake cupcakes
Place the baking sheets in the preheated oven and bake the cupcakes for about 10 minutes. Then let cool on the baking sheet.
Stir cream cheese and powdered sugar
Put 200 g cream cheese and 50 g powdered sugar in the mixing bowl and stir for 30 sec/speed 3 until a smooth cream is formed.
Whip Cremefine
Put 250 ml Cremefine and 1 packet of vanilla sugar in the mixing bowl. Insert the butterfly and whip until stiff for 2 min/speed 3.5. Remove butterfly.
Fold in cream
Carefully fold the whipped Cremefine into the cream cheese cream in portions using a spatula. First thoroughly beat in a portion, then carefully fold in the rest.
Squirt on cream and assemble
Fill the cream into a piping bag or a simple plastic bag with a cut corner. Squirt small dabs of cream onto the flat underside of half of the cupcakes. Cover with a second cupcake - the chocolate cupcakes with vanilla cream are ready.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Milk
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