Chocolate Meringue
Cookies
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Cook Time
2 h
Difficulty
Medium
Prep Time
45 min
This Thermomix® recipe for Chocolate Meringue is ready in 2 h. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Chocolate meringues are fine cookies from the Thermomix® with egg white, sugar and dark chocolate. The recipe yields about 30 pieces and has a preparation time of 120 minutes, of which 45 minutes is active working time. Ideal as a Christmas dessert, with coffee or as a sweet treat for festive occasions. The meringue cookies are a chocolatey treat for any occasion.
Ingredients (9 ingredients)
-
2 piece Egg white
-
100 g Sugar
-
50 g Grated chocolate (bittersweet)
-
3 tbsp Level tsp cocoa powder
-
150 g White chocolate
-
250 g Butter
-
150 g Sugar
-
Jam
-
Chocolate (for dipping)
Preparation (8 steps)
Whisk egg whites until stiff
Put 2 egg whites in the mixing bowl and whisk with the butterfly for 3 min/speed 3.5 until stiff. Transfer and set aside.
Mix ingredients
Add 100 g sugar, 50 g grated chocolate (bittersweet) and 3 tbsp level tsp cocoa powder to the stiffly beaten egg white and carefully fold in.
Pipe on meringue
Fill the mixture into a piping bag and pipe onto a baking sheet lined with baking paper.
Dry meringue
Dry the meringues in the oven at 140 degrees convection for 25 minutes.
Prepare chocolate cream
Put 150 g white chocolate in pieces into the mixing bowl and chop for 10 sec/speed 8.
Melt chocolate
Melt the chopped chocolate for 3 min/50°C/speed 2.
Finish cream
Add 250 g butter and 150 g sugar to the melted chocolate and stir for 20 sec/speed 3.
Completion
Pipe the cream in a circle on the baked bases, add jam with a piping bag, place meringue on top and dip in chocolate.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
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