Chocolate Raspberry Bundt Cake
Cake
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Cook Time
1 h 30 min
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Chocolate Raspberry Bundt Cake is ready in 1 h 30 min. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chocolate raspberry Bundt cake is a moist cake that combines the sweetness of chocolate with the freshness of raspberries. With the Thermomix® the preparation is quick and easy. The cake is perfect for coffee parties or as a sweet ending to a special meal. It is ideal for those who love chocolate and fruity flavors.
Ingredients (12 ingredients)
-
250 g Flour
-
200 g Sugar
-
150 g Butter (room temperature)
-
4 piece Eggs
-
200 g Bittersweet chocolate
-
1 packet Baking powder
-
1 pinch Salt
-
200 g Raspberry jam
-
100 g Fresh raspberries
-
2 tbsp Cocoa powder
-
100 ml Milk
-
Powdered sugar for dusting
Preparation (11 steps)
Melt chocolate
Break 200g bittersweet chocolate into pieces and place in the mixing bowl. Melt for 4 mins/50°C/speed 2.
Pour melted chocolate
Pour the melted chocolate from the mixing bowl into a bowl and let cool slightly.
Mix butter and sugar until creamy
Put 150g room temperature butter and 200g sugar in the mixing bowl and mix for 2 mins/speed 3 until creamy.
Add eggs
Add 4 eggs one after the other through the lid opening and mix for 15 seconds/speed 3 each time.
Stir in melted chocolate
Add the cooled, melted chocolate and mix for 30 seconds/speed 3.
Mix dry ingredients
Mix 250g flour, 1 packet baking powder, 2 tbsp cocoa powder and 1 pinch of salt in a separate bowl.
Mix dry and liquid ingredients
Add the dry ingredients alternately with 100ml milk to the mixing bowl and stir for 1 min/speed 3. Use a spatula to loosen everything from the edge.
Fill bundt cake pan
Pour half of the dough into a greased Bundt cake pan. Spread 200g raspberry jam evenly over it and sprinkle with 100g fresh raspberries. Put the rest of the dough on top.
Baking
Bake in a preheated oven at 180°C (top/bottom heat) for approx. 50-60 minutes. Do a stick test!
Let cool
Remove the cake from the oven and let it cool briefly in the pan, then carefully turn it out and let it cool completely.
Decorate
Before serving, dust the Bundt cake with powdered sugar and decorate with fresh raspberries.
Finished cooking? Great! 🎉
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Created by
Yvi
21
Rezepte
0
Kochbücher
Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
- Soy
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