Chorizo Rice with Roasted Peppers

Name: Chorizo Rice with Roasted Peppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 250 g small cooking chorizo; 1 piece onion; 2 clove garlic cloves; 1 tsp sweet smoked paprika; 250 g basmati rice; 500 ml hot chicken stock; 2 piece roasted peppers; 395 g can cherry tomato; 85 g pitted green or Kalamata olive

Rice or Pasta Salad

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chorizo rice is a flavorful and satisfying dish that's perfect for a quick weeknight meal. The combination of spicy chorizo, sweet roasted peppers, and tangy olives creates a delicious Mediterranean-inspired flavor profile. I love how easy it is to prepare in the Thermomix®, making it a great option for busy evenings. It's also a fantastic dish for meal prepping, as it reheats well and tastes even better the next day. Feel free to add other vegetables like zucchini or eggplant for extra nutrients and flavor. This recipe is sure to become a family favorite!

Ingredients (9 ingredients)

250 g small cooking chorizo
1 piece onion
2 clove garlic cloves
1 tsp sweet smoked paprika
250 g basmati rice
500 ml hot chicken stock
2 piece roasted peppers
395 g can cherry tomato
85 g pitted green or Kalamata olive

Preparation (6 steps)

Prepare Chorizo

Heat a large frying pan on medium-high heat. Add the sliced chorizo halves, cut-side down, and cook until the oil starts to come out and they begin to crisp at the edges. Remove chorizo from pan and set aside.

Chop Onion and Garlic

Thermomix® Setting

3 sec/Speed 5

Add 1 onion to the mixing bowl and chop for 3 sec/speed 5.

Sauté Onion and Garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 garlic cloves to the mixing bowl and chop for 3 sec/speed 7. Scrape down the sides of the mixing bowl with a spatula. Add the cooked chorizo to the mixing bowl and sauté for 3 min/120°C/speed 1.

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