Cherry Cream
Dessert
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Cook Time
20 min
Difficulty
Easy
Prep Time
15 Min
Description
This Cherry Cream is a simple and quick dessert prepared in the Thermomix®. The cream consists of full cream, mascarpone, cream cheese, sugar and lemon juice, refined with fresh cherries. Ideal as a light dessert or for special occasions. Preparation takes only about 20 minutes.
Ingredients (6 ingredients)
-
200 g Full cream
-
300 g Cherries without stem
-
250 g Mascarpone
-
200 g Cream cheese
-
60 g Sugar
-
Lemon juice
Preparation (5 steps)
Whip cream until stiff
Insert the butterfly into the mixing bowl. Whip 200g full cream until stiff, watching, for about 35 sec./speed 3. Remove the butterfly and transfer the cream to a large bowl.
Pit cherries
Weigh 300g cherries without stem into the mixing bowl, pit for 1 min./speed 4/reverse.
Let cherries drain
Pour everything into a salad sieve with a bowl underneath. Use the dough scraper to move it back and forth until only the stones are in the sieve.
Mix cream
Add 250g mascarpone, 200g cream cheese, 60g sugar and a little lemon juice to the mixing bowl and mix for 10 sec./speed 3.
Finish cream
Add the collected cherries and the whipped cream and mix everything for 10 sec./speed 4/reverse.
Finished cooking? Great! 🎉
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Created by
Sylvia's Küchenzauber
8
Rezepte
0
Kochbücher
Allergens
- Milk
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