Christmas Mandarin Tiramisu
Dessert
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Cook Time
4 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This Christmas mandarin tiramisu is a festive dessert with ladyfingers, fresh mandarins, and mascarpone, refined with Amaretto. Preparation in the Thermomix® takes about 45 minutes, the cooling time is 240 minutes. The recipe yields 6 servings and is ideal as a dessert for a Christmas family dinner or festive occasions. The fruity note of the mandarins makes it a lighter version of the classic tiramisu.
Ingredients (9 ingredients)
-
200 g Ladyfingers
-
5 Stück Mandarins
-
4 EL Amaretto
-
3 Stück Eggs
-
50 g Sugar
-
250 g Mascarpone
-
1 Prise Salt
-
2 EL Almond slivers
-
1 EL Cocoa powder
Preparation (16 steps)
Prepare ladyfingers
Place the ladyfingers in a baking dish (approx. 20x30 cm).
Prepare mandarin juice
Place the juice of the mandarins into the mixing bowl.
Heat mandarin juice
Heat the mandarin juice for 3 min./50°C/speed 1.
Add Amaretto
Add the Amaretto to the warm mandarin juice in the mixing bowl and mix for 5 sec./speed 2.
Soak ladyfingers
Sprinkle the ladyfingers with the mandarin juice-Amaretto mixture.
Separate eggs
Separate the eggs. Place the egg yolks and sugar into the mixing bowl.
Beat egg yolks and sugar
Beat the egg yolks and sugar for 3 min./speed 3 until a light, foamy mixture forms.
Stir in mascarpone
Add the mascarpone to the egg yolk-sugar mixture in the mixing bowl and stir in for 20 sec./speed 3.
Whisk egg whites until stiff
In a separate bowl, whisk the egg whites with a pinch of salt until stiff using a hand mixer.
Fold in egg whites
Carefully fold the beaten egg whites into the mascarpone cream.
Spread cream
Spread half of the mascarpone cream on the soaked ladyfingers.
Spread mandarins
Spread half of the mandarin segments on the cream.
Second layer
Spread the remaining mascarpone cream on top and top with the remaining mandarin segments.
Cool tiramisu
Refrigerate the tiramisu for at least 3 hours, preferably overnight.
Chop almonds
Place the almonds in the mixing bowl and chop for 3 sec./speed 5.
Decorate tiramisu
Before serving, sprinkle with almond slivers and cocoa powder.
Finished cooking? Great! 🎉
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Source
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Allergens
- Wheat
- Eggs
- Milk
- Almonds
- Sulphites
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