Cherry and Chocolate Clafoutis
Cake
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This cherry and chocolate clafoutis is a comforting and easy-to-prepare dessert. I love making this recipe, especially when cherries are in season. The combination of juicy cherries and melting chocolate chips is simply irresistible. It's a perfect dessert for a Sunday brunch or a sweet snack. Preparation is quick and the Thermomix® greatly facilitates the mixing of ingredients. Feel free to use other red fruits such as raspberries or blackberries for variety. A real treat!
Ingredients (7 ingredients)
-
2 piece eggs
-
25 cl milk
-
20 g melted butter
-
70 g sugar
-
75 g chocolate chips
-
75 g flour
-
to taste cherry
Preparation (4 steps)
Preparation of cherries and dish
Wash and pit the cherries. Preheat the oven to 180°C (thermostat 6). Generously butter an oven dish.
Mixing ingredients
In the Thermomix bowl, add the eggs, sugar, flour and milk. Mix 20 Sec./Stufe 4.
Incorporating the butter and chips
Add the melted butter and chocolate chips to the Thermomix bowl. Mix gently 10 Sek./Stufe 2/Linkslauf.
Baking the clafoutis
Arrange the cherries in the buttered baking dish, pour the mixture over and place in the preheated oven at 180°C. Bake for about 25 minutes.
Finished cooking? Great! 🎉
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Created by
Marine Boyer
5
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Cereals containing gluten: Wheat
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