Gourmand Clafoutis with Ham, Roquefort and Walnuts
Tart
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This clafoutis is a savory delight, perfect for a cozy lunch or a festive buffet. I especially like to make it in the fall when the nuts are freshly harvested. The salty ham pairs wonderfully with the spicy Roquefort and the crunchy nuts. The preparation is very simple and succeeds with the Thermomix® in no time. An absolute favorite recipe that is always well received by my guests! The combination of savory and slightly sweet flavors makes this clafoutis special. It's a great dish to spoil friends and family with.
Ingredients (13 ingredients)
-
6 slice Ham
-
225 g Roquefort
-
150 g Walnut kernels
-
75 g Bacon cubes
-
75 g Grated Gruyère
-
60 cl Milk
-
50 cl Liquid cream
-
9 piece Egg(s)
-
25 g Butter
-
9 c. à café Cornstarch
-
3 brin Thyme
-
1 pinch Salt
-
1 pinch Pepper
Preparation (7 steps)
Prepare nuts
Put the 150g of walnut kernels in the mixing bowl and coarsely chop for 5 sec./speed 5. Transfer and set aside.
Mix eggs and cornstarch
Put the 9 eggs and 9 teaspoons of cornstarch in the mixing bowl and mix for 20 sec./speed 4.
Add liquids
Add 60cl milk and 50cl cream to the eggs in the mixing bowl and mix for 10 sec./speed 3.
Preheat oven
Preheat the oven to 180°C (Thermostat 6).
Prepare dish
Grease a large gratin dish with 25g butter. Cut 6 slices of ham into strips and distribute them in the dish together with the chopped walnuts, 75g of bacon cubes and 225g of Roquefort in pieces.
Bake clafoutis
Pour the dough from the mixing bowl over the ingredients in the gratin dish. Sprinkle with 75g grated Gruyère and 3 sprigs of fresh thyme. Bake in the preheated oven for 25 minutes.
Serve
Remove the clafoutis from the oven and serve immediately.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sarah Richard
4
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Nuts: Walnuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Tarte with Butternut Squash and Roquefort
Tart
Autumnal Lasagna with Gorgonzola, Pears and Walnuts
Pasta
Chicken Drumsticks with Roasted Apples and Onions
Main Course
Chicken Rolls Stuffed with Chestnuts and Mushrooms
Main course
Sautéed Kohlrabi with Kale, Mushrooms, and Beans
Main Course
Soft Ring-Shaped Cake with Yogurt, Cocoa and Hazelnuts
Cake
Cured Pork Neck with Apples and Caramelized Onions
Main course
Chicken with Apples and Autumn Vegetables
Main course