Clear Vegetable Soup with Spring Aromas
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This clear vegetable soup is a true sign of spring! With fresh carrots and tender peas, it is light, digestible and quickly prepared in the Thermomix®. I love how the soup noodles dance in the broth and the chopped parsley adds a fresh note. Perfect for a light lunch or as an appetizer. If you like, you can also add other seasonal vegetables. A dash of lemon juice adds extra freshness. This soup is not only delicious, but also a great way to enjoy seasonal vegetables. And the best part: it's ready in no time!
Ingredients (5 ingredients)
-
5 piece Carrots
-
2 Tasse/n Peas frozen
-
750 ml Vegetable broth
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125 g Soup noodles
-
1 bunch Parsley chopped
Preparation (4 steps)
Prepare carrots
Wash, peel and cut the carrots into small pieces (round or small cubes).
Cook carrots
Put the chopped carrots and the vegetable broth into the mixing bowl and cook for 6 Min./100°C/level 1.
Add peas and noodles
Add the frozen peas and soup noodles to the mixing bowl and cook for another 7 Min./100°C/level 1 until the noodles are cooked.
Add parsley
Add the chopped parsley to the mixing bowl and stir in for 10 Sec./level 1 reverse.
Finished cooking? Great! 🎉
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Created by
Laura Schröder
1
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Kochbücher
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