Creamy Onion Soup with Fresh Herbs
Soup
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy onion soup is a true comfort food, especially on cold days. I like to make it when I need something quick, because it's ready in just 20 minutes. The sweetness of the onions harmonizes wonderfully with the cream and fresh herbs. A splash of white wine provides a fine acidity. If you like, you can serve the soup with roasted bread cubes or a dollop of crème fraîche. It is vegetarian and can be prepared well in advance. An absolute favorite recipe for the whole family!
Ingredients (11 ingredients)
-
2 tbsp Butter
-
500 g Onions
-
2 tbsp Flour
-
1 Glas White wine
-
500 ml Vegetable broth
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1 container Cream
-
1 pinch Salt
-
1 pinch Pepper from the mill
-
1 pinch Sugar
-
Oregano
-
Basil
Preparation (5 steps)
Prepare onions
Peel and halve 500 g of onions. Place the halved onions in the mixing bowl and chop for 3 sec./speed 5. If necessary, use the spatula to push down from the edge.
Sauté onions
Add 2 tbsp butter to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Cook soup
Add 2 tbsp flour to the onions and sauté for 1 min./100°C/speed 1. Add 1 glass of white wine and 500 ml of vegetable broth and simmer for 15 min./100°C/speed 1.
Refine soup
Add 1 carton of cream, 1 pinch of salt, 1 pinch of pepper and 1 pinch of sugar and stir in for 2 min./90°C/speed 1.
Add herbs
Wash, finely chop and stir the oregano and basil into the soup. Serve the soup immediately.
Finished cooking? Great! 🎉
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Created by
Anna Schmidt
2
Rezepte
0
Kochbücher
Source
URL
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Allergens
- Milk
- Gluten-containing cereals
- Sulfur dioxide and Sulphites
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