Name: Classic Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 Portionen
Ingredients: 200 g Flour; 75 g Sugar; 75 g Margarine; 1 piece Egg(s); 0.5 Pck. Baking powder; 225 g Sugar; 1 Beutel Vanilla sugar; 1 Beutel Vanilla pudding powder; 3 piece Egg(s); 500 g Quark; 200 g Sour cream; 200 g Sweet cream

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Cook Time

1 h 30 min

Description

This cheesecake is a true classic and everyone simply loves it! I've been baking it since I was a child and it's always a highlight at birthdays or Sunday coffee. The dough is nice and crumbly and the filling is creamy and light. The addition of sour and sweet cream makes the cake particularly juicy. An absolute must for all cheesecake lovers! It tastes best when it is well chilled. If you like, you can also serve fresh fruit with it.

Ingredients (12 ingredients)

Preparation (7 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 200 g flour, 75 g sugar, 75 g margarine, 1 egg and 0.5 packet of baking powder to the mixing bowl and knead for 2 min./knead setting to form a dough.

120

Roll out dough and place in shape

Remove the dough from the mixing bowl, roll it out on a lightly floured work surface and place it in a greased 26 cm springform pan. Pull up an edge of approx. 2-3 cm.

Prepare filling

Thermomix® Setting

20 sec/Speed 4

Add 225 g sugar, 1 packet of vanilla sugar, 1 packet of vanilla pudding powder and 3 eggs to the mixing bowl and mix for 20 sec./speed 4.

Add quark and cream

Thermomix® Setting

15 sec/Speed 3

Add 500 g quark and 200 g sour cream to the mixing bowl and stir in for 15 sec./speed 3.

Whisk cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Add 200 g sweet cream to the mixing bowl with the butterfly and whisk until stiff for 2 min./speed 3.5. Keep an eye on the cream so that it does not turn into butter.

120

Fold in cream

Carefully fold the stiffly beaten cream into the quark mixture in the mixing bowl using a spatula.

Place filling in shape and bake

Pour the filling into the springform pan and smooth it out. Bake the cake in a preheated oven at 180 °C top/bottom heat on the second rack from the bottom for 60 min.