Classic Goulash
Main Course
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Cook Time
2 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
Classic goulash from the Thermomix® with beef, onions, paprika and tomato paste. This hearty main course is ideal for winter and can be prepared in advance. Preparation in the Thermomix® takes a total of 150 minutes, with an active working time of around 30 minutes. The recipe yields 6 servings and is suitable as a family meal or for festive occasions.
Ingredients (12 ingredients)
-
1 kg Beef (from the leg)
-
1 kg Onions
-
2 EL Oil
-
2 Stück Paprika
-
2 EL Tomato paste
-
2 EL Paprika powder
-
1 TL Cumin, ground
-
1 TL Marjoram, dried
-
2 TL Salt
-
1 Prise Pepper
-
500 ml Beef broth
-
1 EL Flour
Preparation (8 steps)
Chop onions
Peel and quarter the onions and put them in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add paprika and tomato paste
Clean the paprika, cut into coarse pieces and add to the mixing bowl together with the tomato paste. Chop for 5 sec./speed 4.
Add spices
Add paprika powder, cumin, marjoram, salt and pepper to the mixing bowl. Mix for 10 sec./speed 3.
Sear the meat
Sear the meat in batches in a separate pan and then add to the mixing bowl.
Deglaze with broth and simmer
Add beef broth to the mixing bowl. Simmer for 90 min./100°C/Reverse speed 1. Leave the measuring cup on.
Thicken the sauce
Mix the flour with a little cold water and add to the mixing bowl. Cook for 10 min./100°C/speed 2 without reverse.
Season and serve
Season the goulash with salt and pepper and serve.
Finished cooking? Great! 🎉
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Created by
Jacqueline Lüdtke
6
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
- Wheat
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