Classic Sponge Cake

Name: Classic Sponge Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 Portionen
Ingredients: 200 g Flour; 200 g Icing sugar; 3 packet Vanilla sugar; 9 c. à s. Oil; 9 c. à s. Milk; 3 piece Whole eggs; 1 packet Yeast

Cake

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This classic sponge cake is a simple and delicious cake, perfect for an afternoon snack or an impromptu dessert. I often prepare it when I crave a comforting sweetness. Its light texture and vanilla taste make it a favorite at home. The recipe is very easy to make with the Thermomix®, which makes it even faster and more convenient. You can decorate it with icing sugar for an elegant and gourmet effect. A real pleasure to share with family or friends!

Ingredients (7 ingredients)

200 g Flour
200 g Icing sugar
3 packet Vanilla sugar
9 c. à s. Oil
9 c. à s. Milk
3 piece Whole eggs
1 packet Yeast

Preparation (5 steps)

Preparation of the eggs and sugar

Thermomix® Setting

5 min/keine/Speed 4

Insert the whisk into the Thermomix bowl. Add the 3 whole eggs, icing sugar and vanilla sugar sachets. Mix for 5 Min./Stufe 4, without heating, until you obtain a foamy and light mixture.

300

Incorporation of liquids

Thermomix® Setting

30 sec/keine/Speed 3

Remove the whisk. Add the milk and oil to the bowl. Mix for 30 Sek./Stufe 3, without heating, to incorporate the liquids well.

Addition of dry ingredients

Thermomix® Setting

1 min/keine/Speed 3

Add the flour and baking powder to the bowl. Mix for 1 Min./Stufe 3, without heating, until you obtain a smooth and homogeneous dough. Use the spatula to scrape the edges if necessary.

Preparation and cooking

Preheat the oven to 180°C. Butter and flour a cake or round tin. Pour the dough into the prepared tin. Bake in the preheated oven and cook for 45 Min./180°C. Check the cooking with a toothpick.