Traditional Madrid Stew

Name: Traditional Madrid Stew
Prep time: 90 min
Cook time: 7110 min
Total time: 7200 min
Yield: 6 Portionen
Ingredients: 0.5 kg Armuña chickpeas; 1 piece ham bone; 1 piece ham tip; 1 piece shin bone; 1 piece knuckle bone; 1 trozo spine; 2 piece pork trotters; 1 trozo beef shin; 0.25 piece hen; 1 piece marinated pork ribs; 1 trozo cured bacon; 2 trozo fresh marinated jowl; 0.5 piece slaughter black pudding; 4 piece tender small sausages; 2 piece potatoes; 2 piece carrots; 2 piece leeks; 2 piece small turnips; 1 trozo cabbage; 2 clove garlic; 0.5 cucharadita paprika; 3 piece eggs; 1 clove chopped garlic; 1 piece Breadcrumbs or bread crumb; 1 piece Chopped parsley; 1 piece EVOO for frying them; 1 piece Noodles for the soup

Casserole

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Cook Time

120 h

Servings

Difficulty

Medium

Prep Time

90 Min

This Thermomix® recipe for Traditional Madrid Stew is ready in 120 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Madrid stew is a comforting spoon dish, perfect for cold winter days. The key is in the quality of the ingredients and the cooking time, which allows the flavors to mix and intensify. I usually prepare it in two stages to eliminate as much fat as possible, although it requires some patience, the result is a delicious and nutritious dish. Ideal for sharing with family or friends, this stew is a true jewel of Spanish gastronomy. Go ahead and prepare it and enjoy its authentic flavor!

Ingredients (27 ingredients)

0.5 kg Armuña chickpeas
1 piece ham bone
1 piece ham tip
1 piece shin bone
1 piece knuckle bone
1 trozo spine
2 piece pork trotters
1 trozo beef shin
0.25 piece hen
1 piece marinated pork ribs
1 trozo cured bacon
2 trozo fresh marinated jowl
0.5 piece slaughter black pudding
4 piece tender small sausages
2 piece potatoes
2 piece carrots
2 piece leeks
2 piece small turnips
1 trozo cabbage
2 clove garlic
0.5 cucharadita paprika
3 piece eggs
1 clove chopped garlic
1 piece Breadcrumbs or bread crumb
1 piece Chopped parsley
1 piece EVOO for frying them
1 piece Noodles for the soup

Preparation (9 steps)

Initial preparation of the meats

The night before, in a large pot, place the ham bone and tip, the shin and knuckle bones, the pork trotters, the spine, the hen, the beef shin and the cured bacon. Cover with water and bring to a boil. Cook for 45 minutes over medium heat. Let cool completely and refrigerate overnight so the fat solidifies.

Soaking the chickpeas

The night before, soak the chickpeas in warm water with salt. Let stand overnight.

Cooking chickpeas and vegetables

Thermomix® Setting

45 min/Varoma/Velocidad 1 Varoma

The next day, place the drained chickpeas inside a net or mesh for cooking vegetables. In the Thermomix bowl, add 1500 ml of water. Place the basket with the chickpea net inside the bowl. Add the potatoes, carrots, leeks and small turnips to the basket. Program 45 minutes/Varoma/Speed 1.

2700

Add meats to the Thermomix

Thermomix® Setting

15 min/Varoma/Velocidad 1 Varoma

Open the Thermomix carefully and add the sausages, marinated ribs and fresh jowl to the basket along with the vegetables and chickpeas. Program 15 minutes/Varoma/Speed 1.

900

Cooking the black pudding and cabbage

In a separate pot, cook the black pudding for 15 minutes. Drain and reserve. Cook the cabbage in another separate pot until tender. Drain and reserve.

Sauté the cabbage

In a frying pan, heat a little extra virgin olive oil. Add 2 minced garlic cloves and sauté until golden brown. Add the cooked cabbage and sauté for 5 minutes. Add 1/2 teaspoon of paprika, mix well and set aside.

Preparation of the filling

In a bowl, beat 3 eggs. Add 1 minced garlic clove, chopped parsley and breadcrumbs or fresh breadcrumb until a soft dough is obtained. Fry small portions of the dough in extra virgin olive oil until golden brown. Reserve.

Combine the broths and cook the filling and noodles

Thermomix® Setting

10 min/212°F/Velocidad 1 100

Strain the broth from cooking the meats and the broth from cooking the chickpeas and vegetables. Pour both broths into the Thermomix bowl. Program 10 minutes/100°C/Speed 1. Add the fillings and noodles. Cook for 5 minutes/100°C/Speed 1.

600

Serve the stew

First serve the soup with the noodles and filling. Then, serve the chickpeas and vegetables on a separate platter. Finally, serve the meats on another separate platter.