Refreshing Seafood Cocktail with Avocado and Apple
Salad
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
35 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
Description
This seafood cocktail with avocado and apple is an explosion of fresh and summery flavor. I have been preparing this recipe for years and it is always a success at my gatherings. The combination of seafood with the creaminess of avocado and the crunchy and acidic touch of apple is simply delicious. It is perfect as a light starter or for an informal dinner. Also, it is prepared in the blink of an eye, ideal for when you have little time! You can use fresh or cooked prawns, according to your preference. Go ahead and try it, you will love it!
Ingredients (13 ingredients)
-
12 piece prawns
-
1 hoja bay leaf
-
1 piece Surimi
-
1 cucharada white wine
-
1 piece apple
-
1 piece avocado
-
1 piece Lemon juice
-
1 piece Salad
-
1 pinch Salt
-
1 piece Mayonnaise
-
1 piece Juice of 1 orange
-
1 cucharada ketchup
-
1 cucharadita mustard
Preparation (7 steps)
Cooking the prawns (if fresh)
If you use fresh prawns, place 500 ml of water in the Thermomix bowl. Add 1 bay leaf, 1 tablespoon of white wine and salt. Program 8 Min./Varoma/Speed 1. Then, add 12 prawns and program 3 Min./Varoma/Speed 1. Once cooked, cool them quickly in a bowl with ice.
Add the prawns
Add 12 prawns to the Thermomix bowl. Program 3 Min./Varoma/Speed 1.
Chop the surimi
Place the surimi in the Thermomix bowl and program 3 Sec./Speed 4 to chop it. Remove and reserve.
Prepare the apple and avocado
Peel 1 apple and 1 avocado. Cut them into small cubes and place them in a bowl. Add lemon juice to prevent them from oxidizing. Mix gently.
Chop the salad
Wash and chop the salad. You can use a mixture of varied leaves. Place the chopped salad in a bowl.
Prepare the pink sauce
In the Thermomix bowl, place the mayonnaise, the juice of 1 orange, 1 tablespoon of ketchup and 1 teaspoon of mustard. Mix for 10 Sec./Speed 3.
Assemble the cocktail
In individual glasses, distribute the salad leaves, apple, avocado, surimi and prawns. Pour the pink sauce over. If you wish, reserve some prawns to decorate.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Ana Torres
3
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Molluscs
- Mustard
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Fresh Alfalfa and Manchego Cheese Salad
Salad
Fresh Rice and Chickpea Salad
Rice or pasta salad
Fresh Tomato and Onion Salad
Salad
Fresh Summer Tabulé with Gazpacho and Mackerel
Salad
Fresh Avocado and Cucumber Salad
Salad
Mediterranean Salad with Chicken and Cereals
Salad
Refreshing Octopus Salad
Salad
Quinoa Salad with Oriental Flavors
Salad