Name: Cod with Vegetables in Dill Sauce
Prep time: 30 min
Cook time: 1440 min
Total time: 1470 min
Yield: 4 Servings
Ingredients: 500 g Cod fillet(s); 4 tbsp Salt; 1 Stange/n Leek; 1 Paprikaschote(n) Red bell pepper; 4 tbsp Oil; to taste Pepper; to taste Worcestershire sauce; 1 tbsp Butter; 1 bunch Dill; 150 g Sour cream; 2 tbsp Capers in brine

Cook Time

24 h 30 min

Servings

Difficulty

Easy

Prep Time

30 min

This Thermomix® recipe for Cod with Vegetables in Dill Sauce is ready in 24 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for cod with vegetables in dill sauce is an absolute highlight for warm days! The tender fish harmonizes wonderfully with the crisp vegetables and the fresh dill sauce. I have been making this dish for years and it is always well received. It is easy to prepare and tastes simply delicious. Ideal for a light lunch or a summer dinner. The long cooling time allows the flavor to permeate wonderfully. A great dish that is also easy to prepare!

Ingredients (11 ingredients)

Preparation (8 steps)

Prepare fish

Lightly sprinkle the cod fillets with 2 tbsp salt and drizzle with 2 tbsp lemon juice. No Thermomix setting required.

Prepare leek and pepper

Slit the leek lengthwise, clean and wash. Cut into fine rings. Halve, clean and wash the bell pepper. Cut pepper halves into fine strips. No Thermomix setting required.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 4 tbsp oil to the mixing bowl, add leek rings and pepper strips and sauté for 3 min./120°C/speed 1.

180

Season vegetables

Thermomix® Setting

5 sec/Speed 3

Season with the remaining lemon juice, 2 tbsp salt, pepper and some Worcestershire sauce. Mix for 5 sec./speed 3.

Cook fish

Thermomix® Setting

10 min/Varoma/Speed 1 Varoma

Place the fish on the vegetables, distribute 1 tbsp butter in flakes on top. Attach the Varoma and cook for 10 min./Varoma/speed 1.

600

Let cool

Remove from the Thermomix and let cool, covered. No Thermomix setting required.

Prepare dill sauce

Thermomix® Setting

10 sec/Speed 3

Briefly rinse the dill and chop finely. Add dill, 150 g sour cream and 2 tbsp caper brine to the mixing bowl, season with salt and pepper and mix for 10 sec./speed 3.

Layer and let steep

Remove the fish fillets from the Varoma, divide into small pieces and layer alternately with the vegetables in a bowl. Drizzle each layer of fish with some dill sauce and sprinkle with capers. Let it steep, covered, in the refrigerator overnight. No Thermomix setting required.