Pointed Cabbage in creamy Mustard sauce
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy pointed cabbage in mustard sauce is a wonderfully simple and quick dish that works perfectly as a side dish or vegetarian main course. I especially like to make it in autumn when the pointed cabbage is in season. The combination of the mild cabbage, the spicy mustard sauce and the creamy cream is simply unbeatable. If you like, you can add some smoked tofu or fried diced bacon. Potatoes or rice go well with this.
Ingredients (11 ingredients)
-
700 g Pointed cabbage
-
1 piece Onion
-
2 clove Garlic
-
2 tbsp Butter
-
150 ml Vegetable broth
-
2 tbsp Mustard (medium hot)
-
200 ml Cream
-
1 tsp Sugar
-
1 pinch Caraway (ground)
-
Salt
-
Pepper
Preparation (7 steps)
Prepare pointed cabbage
Halve the pointed cabbage, remove the stalk, quarter, wash and drain. Cut the cabbage into thin strips and set aside.
Chop onion and garlic
Peel the onion and garlic. Place the onion in the mixing bowl and chop for 3 sec./speed 5. Add garlic and chop for another 3 sec./speed 7.
Sauté onion and garlic
Add butter and sauté for 3 min./120°C/speed 1.
Sauté pointed cabbage
Add the sliced pointed cabbage to the mixing bowl and sauté for 5 min./120°C/reverse speed 1.
Add vegetable broth and mustard
Add vegetable broth and mustard and simmer for 5 min./100°C/reverse speed 1.
Add cream and simmer
Pour in the cream and continue to cook for 5 min./90°C/reverse speed 1 until the pointed cabbage is soft and the sauce has thickened slightly.
Season and serve
Season with salt, pepper, sugar and caraway and serve.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Marie Schulz
4
Rezepte
0
Kochbücher
Allergens
- Milk
- Mustard
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Savory Scrambled Eggs with Mushrooms and Mashed Potatoes
Main Course
Oyster Mushroom Ribbon Noodles
Main Course
Sweet Potato and Lentil Curry
Main Course
Savory Potato-Vegetable-Pan
Main course
Egg Noodles with Chives
Main course
Krautfleckerl mit frischer Crème Fraîche
Hauptgericht
Pilz-Omelett
Hauptgericht
Herzhafte Pfannkuchenröllchen mit Pilzfüllung
Hauptgericht