Cold Chicken and Vegetable Cake
Appetizers
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
This cold chicken cake is a recipe that I often make in summer. It is perfect to take to a picnic or for a light meal at home. The combination of chicken with fresh vegetables and mayonnaise is delicious and refreshing. Also, it is very easy to prepare, especially if you have a Thermomix®. The bread base makes it very practical and requires no baking. You can vary the vegetables according to your tastes, adding cucumber or grated carrot. I hope you like it as much as I do!
Ingredients (10 ingredients)
-
6 rebanadas Crustless sliced bread
-
10 cucharadas Mayonnaise
-
2 piece Eggs
-
1 piece Chicken breast
-
1 piece Heart of lettuce
-
0.5 piece Red onion
-
70 g Sweet corn
-
8 piece Cherry tomato
-
1 pinch Salt
-
1 pinch Ground black pepper
Preparation (7 steps)
Cooking the eggs
Place 500 ml of water in the Thermomix glass. Introduce the eggs into the basket. Program 12 Min./100°C/Speed 1. Remove the eggs and cool under cold water.
Chicken preparation
Season the chicken breast with salt and pepper. Heat a pan with a little oil and cook the breast over medium heat until golden brown and cooked through. Remove from the pan and let cool.
Chopping vegetables
Wash and cut the heart of lettuce into pieces. Cut the red onion in half and then into quarters. Place the lettuce and onion in the Thermomix glass and chop 3 Sec./Speed 4. Remove and reserve.
Filling preparation
Peel the boiled eggs and reserve one yolk for garnish. Place the rest of the eggs in the Thermomix glass and chop 2 Sec./Speed 4. Add the chopped lettuce and onion, the cooked and shredded chicken, the sweet corn, salt, pepper and 5 tablespoons of mayonnaise. Mix 5 Sec./Speed 3/Reverse rotation.
Cake assembly
Line a rectangular mold with vegetable paper or transparent film. Cover the base with 2 slices of sliced bread. Spread half of the filling on the bread. Cover with another 2 slices of sliced bread and spread the rest of the filling. Finish with the last 2 slices of sliced bread.
Decoration
Spread the remaining 5 tablespoons of mayonnaise on the last layer of sliced bread. Grate the reserved egg yolk over the top. Garnish with cherry tomatoes cut in half.
Refrigeration
Cover the cake with transparent film and refrigerate for at least 1 hour before serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Paula Vazquez
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals with gluten
- Eggs
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
