Brussels Sprouts in Almond Butter
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Thermomix® recipe for brussels sprouts in almond butter is a hearty and vegetarian main course or side dish with brussels sprouts, almonds and butter. Preparation takes about 30 minutes and yields 4 servings. Ideal for the winter months or as part of a festive Christmas menu. Suitable for lovers of light and fast cuisine.
Ingredients (6 ingredients)
-
500 g Brussels sprouts
-
Salt
-
50 g California almonds sliced
-
100 g Sweet cream butter
-
Pepper
-
1 Prise(n) Nutmeg
Preparation (7 steps)
Prepare brussels sprouts
Clean and wash the Brussels sprouts and cut a cross into the stalk base. This ensures that the Brussels sprouts cook evenly.
Cook brussels sprouts
Put 500 g Brussels sprouts and 500 ml water into the mixing bowl and cook for 7 min./100°C/speed 1. Use steamer basket.
Drain brussels sprouts
Pour the Brussels sprouts through the steamer basket and let them drain. The cooking water is no longer needed.
Roast almonds
Roast 50 g of sliced almonds in a pan without fat until golden yellow and remove. Alternatively, the almonds can also be roasted in the oven.
Melt butter
Put 100 g sweet cream butter in the mixing bowl and melt for 3 min./50°C/speed 1.
Sauté brussels sprouts
Add the drained Brussels sprouts to the melted butter in the mixing bowl and sauté for 3 min./100°C/reverse rotation speed 1.
Season and serve
Season the Brussels sprouts with salt, pepper and a pinch of nutmeg. Then sprinkle the roasted almond flakes over it and serve.
Finished cooking? Great! 🎉
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Allergens
- Nuts
- Milk (including lactose)
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