Plum Compote with Cinnamon

Name: Plum Compote with Cinnamon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 Portionen
Ingredients: 1 kg Plums; 180 g Sugar; 150 ml Water; 1 piece Lemon(s), juice of; 1 Stange(n) Cinnamon stick; 5 piece Clove(s)

Dessert

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Plum Compote with Cinnamon is ready in 40 min and yields 5 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This plum compote is a poem! I make it every year during plum season and it tastes simply wonderful. The combination of sweet plums, spicy cinnamon and a hint of lemon is unbeatable. It is super easy to prepare in the Thermomix® and goes perfectly with Kaiserschmarren, semolina batter cake or simply pure as a dessert. It can be enjoyed warm or cold, according to taste. And the best part: it can be wonderfully preserved in jars and thus lasts throughout the winter!

Ingredients (6 ingredients)

1 kg Plums
180 g Sugar
150 ml Water
1 piece Lemon(s), juice of
1 Stange(n) Cinnamon stick
5 piece Clove(s)

Preparation (4 steps)

Prepare ingredients

Add 150 ml water, 180 g sugar and the juice of a lemon to the mixing bowl. Add half a cinnamon stick and 5 cloves (preferably in a tea egg).

Boil

Thermomix® Setting

10 min/212°F/Speed 1 100

Boil the ingredients in the mixing bowl for 10 min./100°C/speed 1.

600

Add plums and simmer

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 100 Reverse

Add 1 kg of halved and pitted plums to the mixing bowl and simmer for another 20 min./100°C/reverse rotation speed 1 until the plums have slightly disintegrated. Use the spatula to move the mixture if necessary.

1200