Chocolate Confection with Nut-Fruit-Topping

Name: Chocolate Confection with Nut-Fruit-Topping
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 30 Portionen
Ingredients: 240 g Bittersweet chocolate (76% cocoa content); 10 g Coconut fat; 2 tbsp Cashews with truffle; 0.5 tsp Sea salt with pink peppercorns & rose petals; 2 tbsp Freeze-dried raspberries; 2 tbsp Shaved chocolate (white); 2 tbsp Hazelnut brittle

Confectionery

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Chocolate Confection with Nut-Fruit-Topping is ready in 2 h and yields 30 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These small chocolate confections are a real eye-catcher and taste simply delicious! I especially like to make them for Christmas, but they are always a welcome gift for birthdays. The combination of bittersweet chocolate, crunchy nuts, fruity raspberries and a touch of sea salt is simply unbeatable. The preparation is super easy and quick, especially with the Thermomix®. You can of course vary the toppings as you wish - anything that tastes good is allowed! The chocolate coins are a great gift from the kitchen and can be prepared well in advance.

Ingredients (7 ingredients)

240 g Bittersweet chocolate (76% cocoa content)
10 g Coconut fat
2 tbsp Cashews with truffle
0.5 tsp Sea salt with pink peppercorns & rose petals
2 tbsp Freeze-dried raspberries
2 tbsp Shaved chocolate (white)
2 tbsp Hazelnut brittle

Preparation (7 steps)

Chop chocolate

Thermomix® Setting

10 sec/Speed 8

Break the chocolate into pieces and place in the mixing bowl. Chop for 10 sec./speed 8. If necessary, push down with the spatula.

Melt chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Add ⅔ of the chopped chocolate together with the coconut fat to the mixing bowl and melt for 3 min./50°C/speed 2.

180

Stir in remaining chocolate

Thermomix® Setting

1 min/122°F/Speed 2 50

Add the remaining third of the chopped chocolate and stir in for 1 min./50°C/speed 2 until everything is melted.

Chop cashews

Thermomix® Setting

3 sec/Speed 5

Roughly chop the cashews. This can either be done by hand or briefly in the mixing bowl: 3 sec./speed 5.

Form chocolate coins

Place baking paper on a baking sheet or board. Pour the liquid chocolate with a tablespoon in the shape of coins (max. 5 cm diameter) onto the paper.

Apply toppings

Let the coins dry briefly, then sprinkle with the chopped truffle cashews, rose salt, freeze-dried raspberries, chocolate shavings and hazelnut brittle as desired.