Hazelnut-Nougat Confection

Name: Hazelnut-Nougat Confection
Prep time: 45 min
Cook time: 165 min
Total time: 210 min
Yield: 60 Portionen
Ingredients: 100 g Hazelnut kernels; 300 g Bittersweet chocolate coating; 200 g Nut-nougat mass; 200 g Whipped cream; 1.5 TL Gingerbread spice; 80 g Baking cocoa

Confectionery

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Cook Time

3 h 30 min

Servings

Difficulty

Easy

Prep Time

45 Min

Description

This hazelnut-nougat confection from the Thermomix® is a Christmas dessert with hazelnut kernels, bittersweet chocolate coating and nut-nougat mass. Refined with whipped cream and gingerbread spice, it creates a festive finger food. The preparation takes a total of 210 minutes, the active working time is about 45 minutes. The recipe yields about 60 servings and is ideal as a sweet treat for the Christmas season or other festive occasions.

Ingredients (6 ingredients)

100 g Hazelnut kernels
300 g Bittersweet chocolate coating
200 g Nut-nougat mass
200 g Whipped cream
1.5 TL Gingerbread spice
80 g Baking cocoa

Preparation (7 steps)

Chop hazelnuts

Thermomix® Setting

5 sec/Speed 5

Put 100 g hazelnut kernels into the mixing bowl and chop for 5 sec./speed 5. Transfer.

Prepare coating and nougat

Roughly chop 300 g bittersweet chocolate coating and cut 200 g nut-nougat mass into pieces.

Heat cream

Thermomix® Setting

3 min/194°F/Speed 1 90

Put 200 g whipped cream into the mixing bowl and heat for 3 min./90°C/speed 1.

180

Melt coating and nougat

Thermomix® Setting

2 min/122°F/Speed 2 50

Add the chopped coating and nougat pieces to the hot cream in the mixing bowl and stir for 2 min./50°C/speed 2 until everything has melted.

120

Mix in nuts and spice

Thermomix® Setting

20 sec/Linkslauf Speed 2 Reverse

Add 1.5 tsp gingerbread spice and the chopped hazelnuts to the mixing bowl and stir in for 20 sec./reverse rotation speed 2. Use the spatula to scrape down from the edge.