Cookie Cake with Custard Cream and Chocolate

Name: Cookie Cake with Custard Cream and Chocolate
Prep time: 45 min
Cook time: 315 min
Total time: 360 min
Yield: 8 Portionen
Ingredients: 2 pack rectangular cookies; 2 packet custard mix; 1 litro milk; 100 mililitros milk for soaking the cookies; 5 cucharadas soperas sugar; 150 mililitros whipping cream or cream; 150 gramos melting chocolate

Cake

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

6 h

Servings

Difficulty

Easy

Prep Time

45 Min

This Thermomix® recipe for Cookie Cake with Custard Cream and Chocolate is ready in 6 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cookie cake with custard cream and chocolate topping is a classic dessert that always triumphs. The combination of cookies soaked in milk, smooth custard cream and rich chocolate topping make it an irresistible treat. It is perfect for family celebrations or just to enjoy a sweet treat. The preparation is simple and does not require an oven, making it ideal for any occasion. Go ahead and prepare it and surprise everyone with this delicious dessert! It can be decorated with nuts or chocolate chips.

Ingredients (7 ingredients)

2 pack rectangular cookies
2 packet custard mix
1 litro milk
100 mililitros milk for soaking the cookies
5 cucharadas soperas sugar
150 mililitros whipping cream or cream
150 gramos melting chocolate

Preparation (10 steps)

Prepare the custard base

Thermomix® Setting

8 min/194°F/Velocidad 2 90

Reserve 1 glass of milk from the total liter. Pour the rest of the milk (approximately 750 ml) into the Thermomix glass. Add the tablespoons of sugar. Program 8 Min./90°C/Speed 2.

480

Dissolve the custard mix

Meanwhile, in the reserved glass of milk, dissolve the custard mix sachets, stirring until no lumps remain.

Incorporate the custard mix into the Thermomix

Thermomix® Setting

7 min/194°F/Velocidad 2 90

Once the time is up, add the milk and custard mix mixture to the Thermomix glass. Program 7 Min./90°C/Speed 2.

420

Prepare the mold

Prepare a mold for the cake and place a sheet of transparent plastic wrap on the bottom.

Soak the cookies

Pour the milk to soak the cookies in a bowl. Soak the cookies and place them on the base of the mold.

Assemble the cake

Pour a layer of custard cream over the cookie base. Cover with another layer of cookies soaked in milk. Repeat the layers until finishing with a layer of cookies.

Cool the cake

Put the cake in the refrigerator for at least 3 hours, or until it is very cold.

Prepare the chocolate topping

Thermomix® Setting

4 min/122°F/Velocidad 2 50

Pour the cream and chocolate in pieces into the Thermomix glass. Program 4 Min./50°C/Speed 2. Watch that the chocolate does not burn and stir with the spatula if necessary.

240

Cover the cake with chocolate

Remove the cake from the refrigerator and unmold it onto a serving platter. Cover the cake with the melted chocolate topping. It can be bathed whole or put a layer on the base. Garnish to taste.