Name: Hearty Noodle Ground Meat Cheese Pan
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 2 piece Onions; 1 clove Garlic; 1 piece red Chili pepper; 2 tbsp Oil; 250 g mixed Ground meat; 2 tbsp Tomato paste; 425 ml Kidney beans; 425 ml Corn; 2 can chunky Tomatoes; 900 ml Vegetable broth; Salt; Pepper; 1 tsp Sweet paprika; 1 tsp Chili powder; 500 g short Macaroni; 75 g grated Gouda; 75 g grated Cheddar; 0.5 bunch Parsley

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

40 Min

This Thermomix® recipe for Hearty Noodle Ground Meat Cheese Pan is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty noodle ground meat cheese pan is absolute soul food! I love making it when I need something quick and I'm really hungry. The dish is wonderfully hearty and the combination of ground meat, kidney beans, corn, and of course lots of cheese is simply unbeatable. The preparation is very simple and the result tastes great to the whole family. Perfect for a cozy evening or as a quick lunch. If you like it a little spicier, you can add an extra pinch of chili powder. A real satiating dish!

Ingredients (18 ingredients)

2 piece Onions
1 clove Garlic
1 piece red Chili pepper
2 tbsp Oil
250 g mixed Ground meat
2 tbsp Tomato paste
425 ml Kidney beans
425 ml Corn
2 can chunky Tomatoes
900 ml Vegetable broth
Salt
Pepper
1 tsp Sweet paprika
1 tsp Chili powder
500 g short Macaroni
75 g grated Gouda
75 g grated Cheddar
0.5 bunch Parsley

Preparation (7 steps)

Prepare onions, garlic and chili

Thermomix® Setting

3 sec/Speed 5

Peel and quarter 2 onions and 1 clove of garlic. Slit 1 red chili pepper lengthwise, core and halve. Put everything in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.

Fry ground meat

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 2 tbsp oil and 250 g mixed ground meat and sauté for 5 min./120°C/level 1.

300

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp tomato paste and sauté for 3 min./120°C/level 1.

180

Add beans, corn, tomatoes and broth

Drain and rinse 1 can (425 ml) of kidney beans and 1 can (425 ml) of corn. Add to the mixing bowl together with 2 cans of diced tomatoes and 900 ml of vegetable broth.

Season and cook noodles

Thermomix® Setting

10 min/212°F/Linkslauf Speed 1 100 Reverse

Season with salt, pepper, 1 tsp sweet paprika and 1 tsp chili powder. Add 500 g short macaroni and simmer for 10 min./100°C/reverse rotation level 1.

600

Add and melt cheese

Thermomix® Setting

1 min/140°F/Linkslauf Speed 1 60 Reverse

Add 75 g grated Gouda and mix in for 1 min./60°C/reverse rotation level 1. Sprinkle 75 g grated Cheddar on top and melt for 5 min./60°C/reverse rotation level 1.