Hearty Savoy Cabbage Vegetable Soup
Soup
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Cook Time
1 h 5 min
Servings
1
Difficulty
Easy
Prep Time
45 Min
This Thermomix® recipe for Hearty Savoy Cabbage Vegetable Soup is ready in 1 h 5 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty Savoy cabbage vegetable soup is a real comfort food, especially on cool days! I like to make it in the fall when the Savoy cabbage is fresh from the market. The combination of potatoes, carrots, celery and Savoy cabbage makes the soup nicely filling, and the fresh herbs give it that certain something. It is super easy to prepare and tastes simply delicious. If you like, you can add some smoked tofu or sausages, but it is also a pleasure without them. Ideal for a quick lunch or a light dinner!
Ingredients (12 ingredients)
-
250 g Potatoes
-
200 g Carrots
-
80 g Celery stalks
-
200 g Savoy cabbage
-
40 g Onion
-
5 g Butter
-
Salt
-
Pepper
-
1 piece Bay leaves
-
375 ml Vegetable broth (instant)
-
Chives
-
Bay leaves for garnish
Preparation (6 steps)
Prepare vegetables
Peel, wash and cut the potatoes and carrots into pieces. Clean, wash and also cut the celery stalks and Savoy cabbage into bite-sized pieces. Peel and finely dice the onion.
Sauté onions
Put butter into the mixing bowl and melt for 3 min./120°C/speed 1. Add diced onions and sauté for 3 min./120°C/speed 1.
Add and season vegetables
Put the prepared vegetables (potatoes, carrots, celery stalks, Savoy cabbage) into the mixing bowl. Season with salt, pepper and bay leaves.
Cook soup
Pour vegetable broth into the mixing bowl and cook for 20 min./100°C/speed 1.
Prepare chives and season soup
Wash the chives and cut into small rolls. Season the soup again with salt and pepper.
Serve
Arrange the soup in a bowl and serve sprinkled with chives rolls. Garnish with bay leaf as desired.
Finished cooking? Great! 🎉
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Created by
Sarah Lange
3
Rezepte
0
Kochbücher
Allergens
- Celery
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