Name: Savory Steak Wraps with Rice and Beans
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 125 g brown Rice; 300 g Flank steak; 2 tbsp Salt; 1 can Kidney beans (255 g); 1 can Corn (small); 2 piece Shallots; 1 clove Garlic; 1 piece Chili; 1 tsp Pepper; 1 tbsp Balsamic vinegar; 50 ml Water; 1 piece Lime; 1 Bd. Coriander; 4 piece Tortilla Wraps

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Savory Steak Wraps with Rice and Beans is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These savory steak wraps are an absolute hit for any party or cozy dinner! The tender flank steak, combined with spicy rice, kidney beans, and corn, makes these wraps a taste experience. I like to make them when friends come to visit because they are easy to prepare and always go down well. The slight spiciness of the chili and the fresh lime give the dish that certain something. If you don't like it so spicy, you can of course leave out the chili. Also ideal for taking away!

Ingredients (14 ingredients)

125 g brown Rice
300 g Flank steak
2 tbsp Salt
1 can Kidney beans (255 g)
1 can Corn (small)
2 piece Shallots
1 clove Garlic
1 piece Chili
1 tsp Pepper
1 tbsp Balsamic vinegar
50 ml Water
1 piece Lime
1 Bd. Coriander
4 piece Tortilla Wraps

Preparation (6 steps)

Cook rice

Thermomix® Setting

25 min/212°F/Speed 4 100

Place 125 g brown rice in the simmering basket and fill with 500 ml water in the mixing bowl. Cook the rice according to package directions for 25 min./100°C/level 4. Remove simmering basket and set rice aside.

1500