Baked Chicken Drumsticks
Main Course
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Cook Time
1 h 10 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Ingredients (16 ingredients)
-
9 Stück small potatoes, approx. 800 g
-
1.5 Stück sprig of rosemary
-
1.5 Stück sprig of thyme
-
1.5 Stück medium-sized onions
-
2 Stück cloves of garlic
-
250 g fresh tomatoes
-
4 Stück chicken drumsticks
-
pepper, freshly ground black
-
salt
-
4.5 EL ketchup
-
4.6666666666667 TL honey
-
4.5 EL vegetable oil
-
4.5 EL chili sauce
-
4.75 EL soy sauce
-
6 EL olive oil
-
1.5 Glas chicken stock
Preparation (10 steps)
Chop the onions
Place 1-2 medium-sized onions in the mixing bowl and chop for 3 sec./speed 5.
Chop the garlic
Add 2 cloves of garlic and chop for 3 sec./speed 7.
Prepare the potatoes
Wash 9 small potatoes (approx. 800 g) thoroughly and halve or quarter them depending on their size.
Prepare the tomatoes
Wash 250 g fresh tomatoes, remove the stem and halve or quarter them depending on their size.
Prepare the herbs
Wash 1 sprig of thyme and 1 sprig of rosemary, pat dry and pluck the leaves or needles and chop the rosemary.
Prepare the marinade
Put 3 tablespoons ketchup, 2 teaspoons honey, 3 tablespoons vegetable oil, 3 tablespoons chili sauce and 3 tablespoons soy sauce in the mixing bowl and stir for 10 sec./speed 3.
Prepare the chicken drumsticks
Season 4-6 chicken drumsticks with pepper and salt and sear in a separate pan.
Coat the chicken drumsticks
Place the seared chicken drumsticks in a roasting pan and brush generously with the marinade.
Add vegetables
Place the potatoes between the drumsticks, spread the onions and garlic over them. Mix the herbs with 4 tablespoons of olive oil and pour over them.
Bake
Place the roasting pan on the second rack in the oven and cook for 40 minutes. Then add the tomatoes and 1 glass of chicken stock and cook for another 15 minutes.
Finished cooking? Great! 🎉
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