Braised Pork Ribs with Tangy Sauce

Name: Braised Pork Ribs with Tangy Sauce
Prep time: 25 min
Cook time: 290 min
Total time: 315 min
Yield: 4 Portionen
Ingredients: cooking spray; 2 piece racks baby back pork ribs; 1 tsp grill seasoning, or to taste; 1 cup ketchup; 3 tbsp packed brown sugar; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 clove garlic, minced

Main Course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

5 h 15 min

Servings

Difficulty

Medium

Prep Time

25 Min

This Thermomix® recipe for Braised Pork Ribs with Tangy Sauce is ready in 5 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These braised pork ribs are fall-off-the-bone tender and coated in a tangy, slightly sweet sauce. I've been making this recipe for family gatherings for years, and it's always a hit! The ribs are first baked to render some of the fat, then slow-cooked in the Thermomix® to achieve maximum tenderness. The sauce is a simple blend of ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic. Perfect for a weekend dinner or a casual get-together with friends. Serve with your favorite sides for a complete meal!

Ingredients (8 ingredients)

cooking spray
2 piece racks baby back pork ribs
1 tsp grill seasoning, or to taste
1 cup ketchup
3 tbsp packed brown sugar
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 clove garlic, minced

Preparation (7 steps)

Prepare the Baking Sheet

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and grease with cooking spray.

Season and Bake the Ribs

Place 2 racks of baby back pork ribs onto the prepared baking sheet. Season both sides with grill seasoning, or to taste.

Initial Baking

Bake in the preheated oven for 30 minutes; flip ribs over and bake for 15 more minutes. Cut ribs apart.

Prepare the Sauce

Thermomix® Setting

3 sec/Speed 7

Add 1 clove of minced garlic to the mixing bowl and chop for 3 Sec./Stufe 7.

Combine Sauce Ingredients

Thermomix® Setting

10 sec/Speed 3

Add 1 cup of ketchup, 3 tablespoons of packed brown sugar, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of Dijon mustard to the mixing bowl. Mix for 10 Sec./Stufe 3.

Slow Cook the Ribs

Thermomix® Setting

4 hours/194°F/Reverse/Speed 1 90 Reverse

Place the cut ribs into the Thermomix® mixing bowl. Pour the sauce over the ribs. Cook on Low for 4 hours/90°C/Reverse/Stufe 1. Stir occasionally using the spatula to ensure even coating.

14400

Continue Slow Cooking

Thermomix® Setting

2 hours/194°F/Reverse/Speed 1 90 Reverse

Continue to cook on Low for up to 2 more hours/90°C/Reverse/Stufe 1, or until ribs are tender. Stir occasionally using the spatula to ensure even coating.

7200