Schnitzel with Creamy Mushroom Sauce
Main Course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Ingredients (14 ingredients)
-
4 Stück Pork schnitzel (150 g each)
-
3 EL Flour
-
2 Stück Eggs
-
100 g Breadcrumbs
-
Clarified butter
-
400 g Mushrooms
-
1 Stück Onion
-
50 g Butter
-
2 EL Tomato paste
-
25 g Flour
-
300 ml Beef broth
-
200 g Cream
-
Salt
-
Pepper
Preparation (6 steps)
Chop mushrooms and onions
Slice 400g mushrooms. Add 1 onion to the mixing bowl and chop for 3 sec./speed 5.
Sauté mushrooms and onions
Add 50g butter to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1. Add the sliced mushrooms and sauté for another 5 min./120°C//speed 1.
Prepare the sauce
Add 2 tbsp tomato paste and sauté for 1 min./120°C/speed 1. Add 25g flour and stir in for 1 min./120°C/speed 1. Add 300ml beef broth and 200g cream and simmer for 10 min./90°C/speed 2. Season with salt and pepper.
Prepare schnitzel
Pound 4 pork schnitzel flat and season with salt and pepper. Place flour, 2 beaten eggs, and 100g breadcrumbs on separate plates. First, dredge the schnitzel in flour, then dip in the eggs, and finally coat in breadcrumbs.
Fry schnitzel
Heat clarified butter in a pan and fry the schnitzel for 2-3 minutes per side until golden brown.
Serve
Serve breaded schnitzel with the mushroom sauce.
Finished cooking? Great! 🎉
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