Turkey Cutlet in creamy Tomato-Cheese-Sauce
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Turkey Cutlet in creamy Tomato-Cheese-Sauce is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This recipe for turkey cutlet in creamy tomato-cheese sauce is a quick and easy main course that is ready in about 35 minutes. The sauce is prepared in the Thermomix®, while the turkey cutlets are fried separately. Ideal for a hearty lunch or dinner for the whole family.
Ingredients (14 ingredients)
-
300 g Turkey cutlet
-
1 tbsp Tomato paste
-
1 tbsp Mustard
-
1 piece medium-sized Onion
-
200 ml Cream
-
250 g Cherry tomatoes or Mini vine tomatoes
-
1 tsp diced Garlic
-
25 g Processed cheese (Paprika or Cream processed cheese)
-
1 tbsp Sunflower oil
-
1 tbsp Olive oil
-
Salt
-
Pepper
-
Paprika powder
-
Oregano
Preparation (7 steps)
Chop onion
Add 1 medium-sized onion to the mixing bowl and place the Wundermix WunderSlicer V2 with the fine disc on the mixing bowl lid. Chop onion for 3 sec./speed 5. Collect the cut material and set aside.
Chop garlic
Add 1 tsp (heaped) diced garlic to the mixing bowl and chop for 3 sec./speed 7. Scrape down from the edge with the spatula.
Sauté onion and garlic
Add 1 tbsp sunflower oil and the chopped onion to the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare sauce
Add 250g cherry tomatoes or mini vine tomatoes, 200 ml cream, 1 tbsp tomato paste, 1 tbsp mustard, 25g processed cheese (paprika or cream processed cheese), 1 tbsp olive oil, salt, pepper and paprika powder to the mixing bowl and cook for 15 min./100°C/speed 2.
Refine sauce
Add oregano and stir for 5 sec./speed 3.
Fry turkey cutlet
Fry 300g turkey cutlet in a separate pan with some oil.
Add turkey cutlet
Add the fried turkey cutlet to the sauce in the mixing bowl and heat for 5 min./90°C/reverse rotation speed 1.
Finished cooking? Great! 🎉
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Created by
Carmen
108
Rezepte
0
Kochbücher
Allergens
- Milk
- Mustard
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