Couscous with Vegetables and Merguez
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This couscous with vegetables and merguez is a tasty and comforting dish, perfect for a Sunday lunch or a convivial dinner. I love to prepare this dish because it is simple to make and full of flavors. Fresh vegetables like carrots and zucchini bring a touch of sweetness, while the merguez add a spicy and delicious side. The couscous, cooked to perfection, absorbs all the aromas of the broth and spices. A real treat for the taste buds! Do not hesitate to vary the vegetables according to your desires and the season. A complete and balanced dish that will please the whole family.
Ingredients (12 ingredients)
-
0.5 packet of spices for couscous
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400 ml of water
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300 ml of semolina
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30 ml of oil
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300 ml of water
-
Of salt
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0.5 can of drained chickpeas
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2 piece carrots peeled and cut into pieces
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2 piece small zucchini cut into pieces
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4 piece merguez cut into 4
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2 piece turkey breasts cut into pieces
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15 ml of tomato sauce
Preparation (5 steps)
Preparation of the broth and vegetables
Pour 400 ml of water into the Thermomix bowl. Add 1/2 sachet of spices for couscous and salt. Place the 2 peeled and cut carrots, the 2 small zucchini cut into pieces and 1/2 can of drained chickpeas in the Varoma. Add the 4 merguez cut into 4 and the 2 turkey breasts cut into pieces in the Varoma.
Cooking the broth and vegetables
Close the Varoma and place it on the Thermomix. Cook 15 Min./Varoma/Stufe 1.
Preparation of the couscous
Remove the Varoma. Pour 300 ml of water, 30 ml of oil and salt into the Thermomix bowl. Add 300 ml of semolina to the cooking basket.
Cooking the couscous
Place the cooking basket in the Thermomix. Put the Varoma back on the Thermomix and cook 15 Min./Varoma/Stufe 1.
Assembly of the couscous
Remove the Varoma and the cooking basket. Pour the couscous into a dish and separate it with a fork. Pour the contents of the Varoma and the Thermomix bowl into another dish. Add 15 ml of tomato sauce and mix gently.
Finished cooking? Great! 🎉
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Created by
Camille Petit
1
Rezept
0
Kochbücher
Tags
Allergens
- Gluten
- Celery
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