Creamy Carrot Spread

Name: Creamy Carrot Spread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 Portionen
Ingredients: 1 piece Onion; 1 clove Garlic; 250 g Carrots; 1 tbsp Olive oil; 50 ml Vegetable broth; 3 Stiel Thyme; 1 tsp Salt; 70 g Tomato paste; 100 g Butter

Spread

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Creamy Carrot Spread is ready in 25 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy carrot spread is a real all-rounder! I love making it because it's so quick and easy to prepare. The sweetness of the carrots harmonizes wonderfully with the spicy garlic and fresh thyme. Perfect for a hearty breakfast, as a dip for vegetable sticks or as a delicious spread for in between meals. It is vegetarian and can be prepared very well. It can be kept in the refrigerator for a few days, so you always have a delicious snack ready. Try it out, you will be thrilled!

Ingredients (9 ingredients)

1 piece Onion
1 clove Garlic
250 g Carrots
1 tbsp Olive oil
50 ml Vegetable broth
3 Stiel Thyme
1 tsp Salt
70 g Tomato paste
100 g Butter

Preparation (4 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Add 1 peeled onion to the mixing bowl and chop for 3 sec./speed 5. Add 1 clove of garlic and chop for 3 sec./speed 7.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp olive oil and sauté for 3 min./120°C/speed 1.

180

Chop and sauté carrots

Thermomix® Setting

5 sec/Speed 4, 5 min/212°F/Speed 1 100

Add 5 peeled and sliced carrots (approx. 250 g) to the mixing bowl and chop for 5 sec./speed 4. Add 50 ml vegetable broth and cook for 5 min./100°C/speed 1.

300

Complete the spread

Thermomix® Setting

30 sec/Speed 8

Add 3 sprigs of thyme (leaves plucked), 1 tsp salt, 70 g tomato paste and 100 g butter to the mixing bowl and puree for 30 sec./speed 8. If necessary, push down with the spatula and puree again.