Creamy Iberian Ham Croquettes
Appetizers
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Cook Time
24 h
Servings
6
Difficulty
Medium
Prep Time
60 Min
Description
These ham croquettes are a reinvented classic, perfect for using up those pieces of Iberian ham that are left in the fridge. The béchamel sauce, smooth and creamy, is easily prepared in the Thermomix®, guaranteeing a perfect texture. The secret is to let the dough cool for a whole day so that the croquettes are firmer and crispier when frying. Ideal as an appetizer at a special dinner or to surprise your guests at a party. A delicious bite that always triumphs! You can use lactose-free milk for a lighter version.
Ingredients (6 ingredients)
-
450 gr ham cut into small pieces
-
1.5 litros lactose-free milk
-
130 g cornstarch
-
1 cucharadita nutmeg
-
1 piece grated onion
-
1 cucharadita pepper
Preparation (8 steps)
Chop the ham
Place 450 g of ham cut into small pieces in the Thermomix bowl and chop for 5 Sec./Speed 5. Reserve.
Grate the onion
Introduce 1 grated onion into the Thermomix bowl.
Prepare the béchamel
Add a pinch of oil to the bowl along with the grated onion. Sauté for 3 Min./120°C/Speed 1.
Add liquid ingredients
Add 1.5 liters of lactose-free milk and 130 g of cornstarch previously beaten to avoid lumps. Mix for 8 Min./90°C/Speed 4.
Season the béchamel
Add 1 teaspoon of nutmeg and 1 teaspoon of pepper to the bowl. Mix for 10 Sec./Speed 3.
Incorporate the ham
Add the chopped ham to the bowl and mix carefully for 20 Sec./Speed 2/Reverse.
Cool the dough
Pour the dough into a container, cover with transparent film touching the surface so that a crust does not form and let cool completely. Refrigerate for at least 24 hours.
Shape the croquettes
With the help of a spoon, shape the croquettes. Pass each croquette first through flour, then through beaten egg and finally fry in hot oil until golden brown.
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Created by
Maria Torres
5
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals with gluten
- Milk (including lactose)
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