Creamy Leek-Cheese-Soup

Name: Creamy Leek-Cheese-Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 2 Stange Leek; 1 piece Onion; 500 ml Vegetable broth; 1 piece red Bell pepper; 100 g lactose-free Yogurt; 175 g lactose-free Cream cheese; to taste Salt; to taste Pepper

Soup

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Creamy Leek-Cheese-Soup is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy leek and cheese soup is an absolute comfort classic that warms you up, especially on cool days. I like to make it when I need something quick and still want something hearty on the table. The leek and bell pepper give the soup a nice spiciness, while the cream cheese and yogurt provide a wonderfully creamy consistency. Perfect as a main course or as a warming appetizer. And the best thing: it is lactose-free and therefore also suitable for sensitive gourmets! A dash of fresh herbs rounds off the dish.

Ingredients (8 ingredients)

2 Stange Leek
1 piece Onion
500 ml Vegetable broth
1 piece red Bell pepper
100 g lactose-free Yogurt
175 g lactose-free Cream cheese
to taste Salt
to taste Pepper

Preparation (5 steps)

Prepare leek and onion

Thermomix® Setting

3 sec/Speed 5

Clean the leek, wash thoroughly and cut into rings. Peel and quarter the onion. Place onion in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push down.