Creamy Mushroom and Bacon Pasta

Name: Creamy Mushroom and Bacon Pasta
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5 Portionen
Ingredients: 8 ounce penne pasta; 4 tablespoons butter; 16 ounce sliced baby bella mushrooms; 0.5 tablespoon minced fresh garlic; 0.5 pound diced bacon; 1 piece medium yellow onion, diced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried minced onion; 1 teaspoon ground black pepper; 1 tablespoon garlic powder; 0.25 teaspoon ground thyme; 0.25 teaspoon salt; 16 ounce Alfredo sauce; 2.5 cups milk; 8 ounce shredded mozzarella cheese; 0.5 cups shredded Parmesan cheese; 0.25 teaspoon chopped fresh parsley

Casserole

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Creamy Mushroom and Bacon Pasta is ready in 35 min and yields 5 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy mushroom and bacon pasta is a family favorite! I've been making it for years, and it's always a hit. The combination of savory bacon, earthy mushrooms, and a rich Alfredo sauce is simply irresistible. It's quick and easy to prepare, making it perfect for a weeknight meal. Feel free to add other vegetables like spinach or peas for extra nutrients. The dish is best served warm, sprinkled with fresh parsley and extra Parmesan. It’s a hearty and satisfying meal that everyone will love!

Ingredients (19 ingredients)

8 ounce penne pasta
4 tablespoons butter
16 ounce sliced baby bella mushrooms
0.5 tablespoon minced fresh garlic
0.5 pound diced bacon
1 piece medium yellow onion, diced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried minced onion
1 teaspoon ground black pepper
1 tablespoon garlic powder
0.25 teaspoon ground thyme
0.25 teaspoon salt
16 ounce Alfredo sauce
2.5 cups milk
8 ounce shredded mozzarella cheese
0.5 cups shredded Parmesan cheese
0.25 teaspoon chopped fresh parsley

Preparation (9 steps)

Cook the pasta

Bring a large pot of lightly salted water to a boil. Add ½ (16 ounce) package penne pasta and cook according to package directions until al dente. Drain and set aside.

Sauté mushrooms and garlic

Thermomix® Setting

2 min/140°F/Speed 1 60

Add 4 tablespoons butter to the mixing bowl and melt for 2 Min./60°C/Stufe 1.

120

Add mushrooms and garlic

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 1 (16 ounce) package sliced baby bella mushrooms and ½ tablespoon minced fresh garlic to the mixing bowl and sauté for 5 Min./120°C/Stufe 1.

300

Cook bacon and onion

Thermomix® Setting

5 min/248°F/Speed 1 120

Add ½ pound diced bacon and 1 medium yellow onion, diced, to the mixing bowl and cook for 5 Min./120°C/Stufe 1.

300

Add spices

Thermomix® Setting

10 sec/Speed 2

Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 teaspoon dried minced onion, 1 teaspoon ground black pepper, 1 tablespoon garlic powder, ¼ teaspoon ground thyme, and ¼ teaspoon salt to the mixing bowl and mix for 10 Sek./Stufe 2.

Add Alfredo sauce and milk

Thermomix® Setting

5 min/194°F/Speed 2 90

Add 1 (16 ounce) jar Alfredo sauce and 2 ½ cups milk to the mixing bowl and cook for 5 Min./90°C/Stufe 2.

300

Add cheese

Thermomix® Setting

3 min/140°F/Speed 2/Linkslauf 60 Reverse

Add 1 (8 ounce) package shredded mozzarella cheese and ½ cup shredded Parmesan cheese, divided, to the mixing bowl and cook for 3 Min./60°C/Stufe 2/Linkslauf.

180