Creamy pasta with smoked salmon and dill
Pasta
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy smoked salmon pasta dish is a real delight, perfect for a quick and tasty dinner. I love the simplicity of this recipe, which highlights the delicate taste of smoked salmon and the freshness of dill. The creamy sauce is prepared in the blink of an eye with the Thermomix®, which makes preparation even easier. It's a dish I often make when I don't have a lot of time, but I want something comforting and delicious. You can vary the herbs according to taste, but dill remains my favorite to accompany salmon. A real treat!
Ingredients (7 ingredients)
-
500 g fresh pasta
-
4 slice smoked salmon
-
1 piece onion
-
25 cl liquid fresh cream
-
to taste olive oil
-
to taste herbs from Provence
-
dill
Preparation (5 steps)
Preparation of onions
Cut the onion in half and put it in the Thermomix bowl. Chop 3 Sec./Level 5.
Cooking onions and salmon
Add 1 tablespoon of olive oil, a pinch of herbs from Provence and the black parts of the salmon fillets in the bowl. Cook 3 Min./120°C/Level 1.
Preparation of the sauce
Add 25 cl of liquid fresh cream, salt and pepper in the bowl. Let reduce 5 Min./90°C/Level 2.
Adding salmon and dill
Add the rest of the diced salmon and chopped dill in the bowl. Cook 2 Min./90°C/Reverse Level 1.
Mixing with pasta
Pour the cooked pasta into the bowl and mix gently 1 Min./90°C/Reverse Soft stirring level.
Finished cooking? Great! 🎉
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Created by
Pauline Vincent
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Gluten
- Fish
- Milk
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