Creamy Tomato Risotto
Pasta
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This creamy tomato risotto is a comforting and flavorful dish, perfect for a family dinner or Sunday lunch. The tomato puree gives a natural sweetness, while the oregano and black pepper add a touch of fragrance and flavor. The preparation is quick and easy thanks to the Thermomix®, which guarantees uniform cooking and a creamy consistency. A classic of Italian cuisine revisited in a modern key, ideal for those who love authentic and genuine flavors. I prepare it often, and every time it's a success!
Ingredients (9 ingredients)
-
4 piece Doses for people
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1 piece Clove of garlic
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1 container Tomato purée
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1 pinch Dried oregano
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1 pinch Salt
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1 q.b. Extra virgin olive oil (EVO)
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1 pinch Black pepper
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1 q.b. Vegetable broth
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1 q.b. Rice
Preparation (9 steps)
Preparation of the vegetable broth
Prepare the vegetable broth according to your favorite recipe. Alternatively, use ready-made vegetable broth.
Chop the garlic
Put a clove of garlic in the bowl and chop: 3 Sec./Stufe 7.
Sauté the garlic
Add a drizzle of extra virgin olive oil and sauté: 3 Min./120°C/Stufe 1.
Add the tomato purée
Add the tomato purée, a pinch of salt, a grind of black pepper and a pinch of dried oregano. Cook: 10 Min./100°C/Stufe 1.
Toast the rice
Add the rice and toast: 3 Min./120°C/Stufe 1.
Cooking the risotto
Add the boiling vegetable broth until it covers the rice. Cook: 15 Min./100°C/Linkslauf Stufe 1. Add hot broth if necessary during cooking.
Add the tomato sauce
Add the previously prepared tomato sauce and continue cooking: 5 Min./100°C/Linkslauf Stufe 1. Add hot broth if necessary.
Stir the risotto
At the end of cooking, stir in a drizzle of raw extra virgin olive oil. Mix gently with the spatula.
Serve
Serve the risotto hot, garnished with a pinch of dried or freshly chopped chilli pepper and a pinch of dried oregano.
Finished cooking? Great! 🎉
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Created by
Giulia Giordano
2
Rezepte
0
Kochbücher
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