Creamy Spaghetti with Stracciatella

Name: Creamy Spaghetti with Stracciatella
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 160 g spaghetti; 250 ml tomato passata; 100 g stracciatella mozzarella; 5 g basil; 20 ml olive oil; 1 pinch pepper; 10 g fine salt; 500 ml water

Pasta

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This creamy pasta dish with stracciatella is an absolute delight! The combination of the fruity passata and the delicate stracciatella is simply irresistible. I especially like to make this pasta in the summer when fresh basil grows in the garden. The preparation is super easy and quick, perfect for a light lunch or a quick dinner. The stracciatella provides an incredibly creamy texture and a mild, slightly sour taste that harmonizes wonderfully with the tomato sauce. A real treat that is on the table in just 25 minutes!

Ingredients (8 ingredients)

160 g spaghetti
250 ml tomato passata
100 g stracciatella mozzarella
5 g basil
20 ml olive oil
1 pinch pepper
10 g fine salt
500 ml water

Preparation (4 steps)

Cook spaghetti

Thermomix® Setting

8 min/212°F/Speed 1 100

Add 500 ml water and 10 g salt to the mixing bowl and bring to a boil for 10 min./100°C/speed 1. Then add the 160 g spaghetti through the lid opening and cook according to the package instructions, but at least 8 min./100°C/speed 1.

480

Prepare tomato sauce

Thermomix® Setting

10 min/212°F/Speed 1 100

While the pasta is cooking, add 250 ml tomato passata, 20 ml olive oil, 2 g salt and 5 g fresh basil to the mixing bowl. Cook for 10 min./100°C/speed 1 without the measuring cup.

600

Mix pasta with sauce

Thermomix® Setting

20 sec/Speed 2

Drain the cooked spaghetti and return to the mixing bowl. Add the tomato sauce to the spaghetti and carefully mix for 20 sec./speed 2. Use the spatula to distribute the pasta evenly.

Arrange and serve

Divide the pasta between two plates. Add 50 g stracciatella mozzarella to the pasta. Garnish with fresh basil and freshly ground pepper and serve immediately.