Creamy Tomato Risotto

Name: Creamy Tomato Risotto
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 Portionen
Ingredients: 3 tbsp Butter; 1 tbsp Extra virgin olive oil; 0.5 piece Onion, large, diced small; 3 clove Garlic, crushed; 300 g Rice, Risotto rice; 240 ml Wine, red; 1.2 l Chicken broth; 4 tbsp Tomatoes, in oil marinated, chopped; 115 g Parmesan, grated

Rice or Pasta Salad

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Cook Time

2 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Creamy Tomato Risotto is ready in 2 h 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy tomato risotto is an absolute delight and is wonderfully easy to prepare in the Thermomix®. I love how the rice absorbs the flavors of the tomatoes and wine. A dash of chicken broth ensures the perfect creaminess. Refined with freshly grated Parmesan, it is an ideal dish for a relaxed lunch or dinner. Especially in summer, when the tomatoes develop their full flavor, this risotto is a highlight. It is vegetarian and can be prepared well in advance. A real treat!

Ingredients (9 ingredients)

3 tbsp Butter
1 tbsp Extra virgin olive oil
0.5 piece Onion, large, diced small
3 clove Garlic, crushed
300 g Rice, Risotto rice
240 ml Wine, red
1.2 l Chicken broth
4 tbsp Tomatoes, in oil marinated, chopped
115 g Parmesan, grated

Preparation (5 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put half the onion in coarse pieces into the mixing bowl and chop for 3 sec./level 5. Add the garlic and chop for another 3 sec./level 7.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 3 tbsp butter and 1 tbsp extra virgin olive oil to the mixing bowl and sauté for 3 min./120°C/level 1.

180

Add rice and sauté

Thermomix® Setting

5 min/248°F/Linkslauf Speed 1 120 Reverse

Add 300 g risotto rice and sauté for 5 min./120°C/reverse direction level 1 without measuring cup.

300

Cook risotto

Thermomix® Setting

120 min/212°F/Linkslauf Speed 1 100 Reverse

Add 240 ml red wine, 1.2 liters chicken broth (up to 1.4 l if necessary) and 4 tbsp chopped, marinated tomatoes in oil to the mixing bowl. Cook for 120 min./100°C/reverse direction level 1 without measuring cup.

7200