Creamy Vanilla Cream
Sweet dessert
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Cook Time
3 h
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This Vanilla Cream is a wonderfully creamy dessert reminiscent of childhood memories. With the Thermomix® the preparation succeeds in no time and without much effort. The vanilla gives the cream a fine aroma that is simply irresistible. Perfect as a sweet ending to a festive meal or just for a snack in between. The cream can be prepared well and stored in the refrigerator. An absolute must for all vanilla lovers! I like to make it again and again because it is so simple and delicious. It is also a great alternative to store-bought pudding.
Ingredients (6 ingredients)
-
0.5 l milk
-
20 cl cream
-
60 g sugar
-
2 piece egg yolks
-
2 c. à s. vanilla extract or liquid vanilla
-
20 g cornstarch
Preparation (5 steps)
Mix eggs, sugar and vanilla
Add egg yolks, sugar and vanilla extract to the mixing bowl and mix for 20 sec./speed 3.
Add milk and cream
Add milk and cream to the mixing bowl and mix for 10 sec./speed 2.
Stir in cornstarch
Mix cornstarch with a little milk to avoid lumps. Add the mixed cornstarch to the mixing bowl and mix for 10 sec./speed 3.
Cook the cream
Cook the mixture for 12 min./90°C/speed 2 without measuring cup, using the spatula to ensure nothing sticks to the bottom.
Pour and chill
Pour the finished cream into dessert glasses or bowls and refrigerate for at least 2 hours.
Finished cooking? Great! 🎉
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Created by
Lea Rousseau
3
Rezepte
0
Kochbücher
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Source
URL
External website
Allergens
- Eggs
- Milk (including lactose)
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