Eggplant Cream with Tahini
Spreadable cream
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Cook Time
1 h 20 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Eggplant Cream with Tahini is ready in 1 h 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This eggplant cream with tahini, also known as Babaganoush, is a delicious and easy-to-prepare Middle Eastern appetizer. Perfect for summer, when eggplants are at their best, this cream is an explosion of flavors. Tahini, sesame seed paste, gives it a rich and creamy note, while lemon and garlic add freshness and vibrancy. I often prepare it for an aperitif with friends, accompanied by toasted bread or fresh vegetables. It is a healthy and tasty alternative to the usual sauces, and it is prepared in a short time with the help of our trusted Thermomix®!
Ingredients (10 ingredients)
-
1 kg eggplants
-
4 tbsp tahini sauce
-
1 tbsp extra virgin olive oil
-
2 tbsp lemon juice
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0.5 clove garlic
-
0.5 tsp cumin
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fine salt
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parsley
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sweet paprika
-
extra virgin olive oil
Preparation (7 steps)
Prepare eggplants
The eggplants are divided in half with a cutting board and a knife.
Bake eggplants in the oven
The halved eggplants are placed on a baking sheet lined with baking paper, with the cut side facing down. Bake in a static oven at 200°C for about 50 minutes.
Extract eggplant pulp
After cooking, let the eggplants cool for a few minutes. Then, extract the pulp with a spoon and transfer it to the Thermomix bowl.
Purée eggplant pulp
Add the eggplant pulp to the bowl and blend for 20 seconds at speed 7.
Add tahini, olive oil and lemon juice
Add 4 tablespoons of tahini sauce, 1 tablespoon of extra virgin olive oil and 2 tablespoons of lemon juice to the bowl.
Season and mix
Add ½ clove of garlic, ½ teaspoon of cumin and fine salt to taste in the bowl. Mix for 15 seconds at speed 4.
Serve babaganoush
Serve the babaganoush garnished with fresh chopped parsley, sweet paprika and a drizzle of extra virgin olive oil. Serve with toasted bread.
Finished cooking? Great! 🎉
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Created by
Francesca Gallo
6
Rezepte
0
Kochbücher
Allergens
- Sesame seeds
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