Creamy farfalle with zucchini and aromatic herbs
Pasta
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
I love preparing this creamy pasta with zucchini and aromatic herbs! It is a simple and quick dish, perfect for a light but tasty summer lunch. The creaminess of the fresh cheese goes perfectly with the sweetness of the zucchini, creating a combination of flavors that wins you over at the first taste. In less than half an hour, you will have a delicious and satisfying first course. You can enrich the recipe with a pinch of chili pepper for an extra touch. Ideal for a dinner with friends or a family lunch!
Ingredients (7 ingredients)
-
200 g farfalle or other short pasta
-
1 pack herb cream cheese
-
1 piece large zucchini
-
1 clove garlic
-
1 q.b. fine salt
-
1 q.b. pepper
-
1 q.b. extra virgin olive oil
Preparation (7 steps)
Garlic preparation
Insert a clove of garlic into the bowl and chop for 3 Sec./Stufe 7.
Sauté the garlic
Add a drizzle of extra virgin olive oil to the bowl and sauté the garlic for 3 Min./120°C/Stufe 1.
Adding and cooking the zucchini
Add a large zucchini cut into cubes, fine salt to taste and pepper to taste to the bowl. Cook for 5 Min./120°C/Stufe 1.
Preparation of the cheese cream
Add a package of herb cream cheese to the bowl. Set 2 Min./60°C/Stufe 2 to melt the cheese.
Addition of water and mixing
Add a ladle of hot water to the bowl and mix for 30 Sec./Stufe 3 to obtain a velvety and creamy sauce.
Cooking the pasta
Cook 200 g of farfalle or other short pasta in abundant salted water. Drain it al dente.
Mix the pasta
Pour the drained pasta into the bowl with the herb and zucchini cream cheese. Mix for 2 Min./Stufe 2/Linkslauf.
Finished cooking? Great! 🎉
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Created by
Giulia Bianchi
5
Rezepte
0
Kochbücher
Allergens
- Milk
- Cereals containing gluten: Wheat
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