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Description

This feta cream is a delicious and simple spread that is ideal as a dip or spread. The cream is prepared with feta cheese, cream cheese, garlic, parsley, rosemary and olive oil. With the Thermomix® the preparation is quick and easy. The feta cream is vegetarian and can be refined with milk or water as desired. Ideal as a starter or finger food.

Ingredients (11 ingredients)

Preparation (6 steps)

Prepare ingredients

Add 200 g feta cheese and 200 g cream cheese to the mixing bowl.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Add 1 clove of garlic and chop for 3 sec./level 7.

3 sec

Add herbs

Add 2 tbsp parsley and ½ sprig rosemary.

Prepare cream

Thermomix® Setting

20 sec/Speed 4

Add 2 tbsp olive oil and ⅛ bell pepper (or ½ tsp tomato paste). Season with salt and pepper and stir for 20 sec./level 4.

20 sec

Adjust consistency

Thermomix® Setting

5 sec/Speed 3

If necessary, add some milk or water and stir for 5 sec./level 3 until the desired consistency is reached.

5 sec

Froth milk (optional)

Thermomix® Setting

1 min/Speed 3,5

For a particularly creamy consistency, add 100 ml of milk or plant-based drink to the mixing bowl with the Milkix instead of the mixing knife and froth for 1 min./level 3.5.

1 min