Velvety Vanilla Cream

Name: Velvety Vanilla Cream
Prep time: 10 min
Total time: 10 min
Yield: 48 Portionen
Ingredients: 3 cups heavy whipping cream; 2 tablespoons vanilla bean paste; 1 teaspoon lemon juice; 0.5 cup white sugar

Sweet Dish

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Velvety Vanilla Cream is ready in 10 min and yields 48 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This velvety vanilla cream is a delightful addition to any dessert! I've been making this recipe for years, and it always impresses. The secret is the vanilla bean paste, which infuses the cream with a rich, aromatic flavor. It's incredibly easy to make in the Thermomix®, taking only a few minutes to whip up. Perfect for topping cakes, pies, or even just enjoying with fresh berries. It's a simple yet elegant dessert that's sure to please everyone. This recipe is vegetarian and perfect for any occasion!

Ingredients (4 ingredients)

3 cups heavy whipping cream
2 tablespoons vanilla bean paste
1 teaspoon lemon juice
0.5 cup white sugar

Preparation (3 steps)

Whipping the Cream

Thermomix® Setting

2 min/keine/Speed 3.5

Pour 3 cups of heavy whipping cream into the Thermomix bowl. Insert the butterfly whisk. Whip for 2 minutes at Stufe 3.5 until it begins to thicken.

120

Adding Vanilla and Lemon Juice

Thermomix® Setting

30 sec/keine/Speed 3.5

Add 2 tablespoons of vanilla bean paste and 1 teaspoon of lemon juice to the Thermomix bowl. Continue whipping for 30 seconds at Stufe 3.5.

Sweetening and Finishing

Thermomix® Setting

1 min/keine/Speed 3.5

Pour in ½ cup of white sugar into the Thermomix bowl. Continue mixing until stiff peaks form, approximately 1 minute at Stufe 3.5. Keep an eye on the cream to prevent over-whipping.